line cook

Education:

Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Work conditions and physical capabilities

Attention to detail

Experience

1 year to less than 2 years

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 35 hours per week