Position Title: Commis

Reports To: Head Chef

Position Summary:

The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and operational standards. You will be also responsible for assisting CDP in cooking and then ensuring that all stations are clean.

Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc Pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and food garnish.

Prerequisites:
• Great teamwork skills and attention to detail.
• Positive outlook and outgoing personality.
• Able to take responsibility.
• Be Customer Focus first.
• A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
• Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
• Flexibility to work in any outlet is also necessary to assist as the business requires.

Education:

· High school education or diploma in culinary is required.

Experience:
• Previous Hospitality and Catering industry experience working at a Commis Chef level
• One to five years of minimum previous experience required in a kitchen or full-service hotel