Job Description
Location
Toronto, ON
Full job description
We are looking for passionate line cooks with a positive attitude, who want to be part of a great team. Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere. We offer desired schedules, competitive hourly wages and weekly tips.
We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook. Growth within the company remains an important part of our company culture - so if you're looking for a great opportunity to grow within a strong team, send us your resume!
JOB DESCRIPTION:
Work on the line during service or in prep kitchen daily
Follow recipes to ensure consistency for a fantastic guest experience
Maintain clean and organized stations
Adhere to sanitation, food safety, and hygiene guidelines
Follow FIFO (first in, first out) method to maximize freshness
Work as a team with all team members
Other duties or responsibilities as assigned or required
Must have the ability to work in a fast-paced environment
Must have strong knife skills and ability to work all stations
Brunch experience is an asset
Food Handlers certificate necessary
Ability to keep a positive work environment for you and your peers
Must Have 3 years cooking experience
If this sounds like you - send us a resume, we would like you to meet our team! Must have evening and weekend availability.
Job Types: Full-time, Part-time
Pay: $20.00-$23.00 per hour
Additional pay:
Tips
Schedule:
8 hour shift
Day shift
Night shift
Ability to commute/relocate:
Toronto, ON: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 2 years (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Toronto, ON
Full job description
We are looking for passionate line cooks with a positive attitude, who want to be part of a great team. Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere. We offer desired schedules, competitive hourly wages and weekly tips.
We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook. Growth within the company remains an important part of our company culture - so if you're looking for a great opportunity to grow within a strong team, send us your resume!
JOB DESCRIPTION:
Work on the line during service or in prep kitchen daily
Follow recipes to ensure consistency for a fantastic guest experience
Maintain clean and organized stations
Adhere to sanitation, food safety, and hygiene guidelines
Follow FIFO (first in, first out) method to maximize freshness
Work as a team with all team members
Other duties or responsibilities as assigned or required
Must have the ability to work in a fast-paced environment
Must have strong knife skills and ability to work all stations
Brunch experience is an asset
Food Handlers certificate necessary
Ability to keep a positive work environment for you and your peers
Must Have 3 years cooking experience
If this sounds like you - send us a resume, we would like you to meet our team! Must have evening and weekend availability.
Job Types: Full-time, Part-time
Pay: $20.00-$23.00 per hour
Additional pay:
Tips
Schedule:
8 hour shift
Day shift
Night shift
Ability to commute/relocate:
Toronto, ON: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 2 years (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Toronto offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
