Line Cooker

Position Summary:

This role needs to prepare and cook food in a manner that will ensure a quality appearance and taste and prepare meals as promptly as possible. To consistently maintain a clean and well-organized kitchen at all times. To perform all duties in compliance with safety standards, health standards and camp site rules.

Responsibilities:

Cook and prepare a variety of food according to production guidelines and standardized recipes

Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food products

Team member training and coaching to achieve operational standards

Maintain a clean and sanitized work station

Properly store food by adhering to food safety policies and procedures

Embrace and champion the use of real ingredients to produce real food

All other jobs assigned by head chef

Qualifications:

Knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations

Experience as a prep cook or line cook is preferred

Ability to thrive in a fast-paced, team-oriented environment

Can prioritize tasks and manage time efficiently

Ability to work different shifts including evenings and weekends

Ability to stand for long periods

Ability to lift up to 50 pounds

Schedule:

10 hour shift

8 hour shift

Day shift

Night shift

Weekend availability

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