Job Description
Full job description
Position summary: As a Prep/Line Cook, you will work with our passionate team of food lovers to create memorable experiences for our guests. Working with the Culinary Leadership team, you will work to execute the menu in line with our high standards and help to maintain cleanliness and sanitation standards in a very fast-paced and high-volume environment.
Duties and responsibilities:
Prepare and cook complete meals or individual dishes, being careful to consider guest food allergies or intolerances.
Manage food quality, portion control and plate presentation to provide a consistent experience for guests.
Support the Leadership team in our culinary direction by providing specials and new menu ideas.
Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by our Leadership team.
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Inspect kitchens and food service areas to ensure that food safety practices are followed.
Maintain inventory and records of food, supplies and equipment.
Clean kitchen and work areas.
The ideal candidate for this role is:
Dedicated to providing personalized and professional service to all guests.
Able to withstand extended periods of standing, and other physically demanding conditions.
Able to operate in a high pressure environment and remain calm and focused in urgent situations.
Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
Able to read, write and communicate.
Able to manage time efficiently.
Able to pay strong attention to detail.
Able to follow verbal and written instructions.
At least one year of experience preferred, but we are willing the train the right, motivated individual.
Holds a valid FOODSAFE or Food Safety certification.
Holds or is willing to work towards holding a First Aid, Level 1 certification.
What do we offer?
A fun and passionate team of food lovers.
This is a permanent full-time role (30-40 hours per week)
Compensation of $18 per hour to start (plus gratuities).
Health care benefits.
Want to apply?
Send your resume to [email protected].
Job Types: Full-time, Permanent
Pay: From $18.00 per hour
Expected hours: 22 – 35 per week
Benefits:
Casual dress
Dental care
Discounted or free food
Extended health care
On-site parking
Work Location: In person
Position summary: As a Prep/Line Cook, you will work with our passionate team of food lovers to create memorable experiences for our guests. Working with the Culinary Leadership team, you will work to execute the menu in line with our high standards and help to maintain cleanliness and sanitation standards in a very fast-paced and high-volume environment.
Duties and responsibilities:
Prepare and cook complete meals or individual dishes, being careful to consider guest food allergies or intolerances.
Manage food quality, portion control and plate presentation to provide a consistent experience for guests.
Support the Leadership team in our culinary direction by providing specials and new menu ideas.
Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by our Leadership team.
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Inspect kitchens and food service areas to ensure that food safety practices are followed.
Maintain inventory and records of food, supplies and equipment.
Clean kitchen and work areas.
The ideal candidate for this role is:
Dedicated to providing personalized and professional service to all guests.
Able to withstand extended periods of standing, and other physically demanding conditions.
Able to operate in a high pressure environment and remain calm and focused in urgent situations.
Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
Able to read, write and communicate.
Able to manage time efficiently.
Able to pay strong attention to detail.
Able to follow verbal and written instructions.
At least one year of experience preferred, but we are willing the train the right, motivated individual.
Holds a valid FOODSAFE or Food Safety certification.
Holds or is willing to work towards holding a First Aid, Level 1 certification.
What do we offer?
A fun and passionate team of food lovers.
This is a permanent full-time role (30-40 hours per week)
Compensation of $18 per hour to start (plus gratuities).
Health care benefits.
Want to apply?
Send your resume to [email protected].
Job Types: Full-time, Permanent
Pay: From $18.00 per hour
Expected hours: 22 – 35 per week
Benefits:
Casual dress
Dental care
Discounted or free food
Extended health care
On-site parking
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook/Prep Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Salmon Arm offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
