Job Description
Line Cook / Prep Cook – Full-Time (QSR)
Location: Toronto, ON (Must have easy commute to postal code M6K 1X9)
Schedule: Full-time with overtime available
About the Role:
We’re looking for an experienced Line Cook/Prep Cook to join our fast-casual restaurant team. The ideal candidate is reliable, punctual, demonstrates a strong willingness to learn and more-so to listen. They must be clean, organized, efficient, and passionate about preparing great food alongside great teammates. You’ll work closely with the kitchen team and the Chef/Owner to ensure consistency, quality, and speed of service.
Responsibilities:
Prepare ingredients and menu items according to recipes and portion standards
Maintain a clean, organized, and sanitized workstation at all times
Cook and assemble menu items accurately and efficiently during service
Follow all food safety and sanitation procedures
Label, rotate, and store food properly to maintain freshness and minimize waste
Assist with prep tasks, deliveries, and end-of-day cleaning
Communicate clearly and work collaboratively with the team and management
Adhere to company policies for punctuality, uniform, and kitchen safety
Requirements:
Prior cooking experience required (fast-casual or QSR experience preferred)
Food Safe, SafeCheck, or Food Handler Certification required
Strong multitasking skills and attention to detail
Punctual, dependable, and comfortable working in a fast-paced environment
Ability to stand for long periods and lift up to 40 lbs
Must have reliable transportation and easy commute to M6K 1X9
We Offer:
Overtime opportunities
Tips
Staff Meal
On-the-job training and advancement potential
Supportive, team-oriented environment
If you’re a motivated, organized cook looking to join a new the opening team of a new Charcoal Chicken restaurant then please submit your application!
Job Type: Full-time
Pay: $17.60-$18.50 per hour
Expected hours: 40 – 60 per week
Ability to commute/relocate:
Toronto, ON M6K 1X9: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 2 years (required)
Licence/Certification:
Food Handler Certification (preferred)
Work Location: In person
Location: Toronto, ON (Must have easy commute to postal code M6K 1X9)
Schedule: Full-time with overtime available
About the Role:
We’re looking for an experienced Line Cook/Prep Cook to join our fast-casual restaurant team. The ideal candidate is reliable, punctual, demonstrates a strong willingness to learn and more-so to listen. They must be clean, organized, efficient, and passionate about preparing great food alongside great teammates. You’ll work closely with the kitchen team and the Chef/Owner to ensure consistency, quality, and speed of service.
Responsibilities:
Prepare ingredients and menu items according to recipes and portion standards
Maintain a clean, organized, and sanitized workstation at all times
Cook and assemble menu items accurately and efficiently during service
Follow all food safety and sanitation procedures
Label, rotate, and store food properly to maintain freshness and minimize waste
Assist with prep tasks, deliveries, and end-of-day cleaning
Communicate clearly and work collaboratively with the team and management
Adhere to company policies for punctuality, uniform, and kitchen safety
Requirements:
Prior cooking experience required (fast-casual or QSR experience preferred)
Food Safe, SafeCheck, or Food Handler Certification required
Strong multitasking skills and attention to detail
Punctual, dependable, and comfortable working in a fast-paced environment
Ability to stand for long periods and lift up to 40 lbs
Must have reliable transportation and easy commute to M6K 1X9
We Offer:
Overtime opportunities
Tips
Staff Meal
On-the-job training and advancement potential
Supportive, team-oriented environment
If you’re a motivated, organized cook looking to join a new the opening team of a new Charcoal Chicken restaurant then please submit your application!
Job Type: Full-time
Pay: $17.60-$18.50 per hour
Expected hours: 40 – 60 per week
Ability to commute/relocate:
Toronto, ON M6K 1X9: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 2 years (required)
Licence/Certification:
Food Handler Certification (preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook/Prep Cook position is now open for candidates interested in the Back Office Jobs sector. This role in Toronto offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Back Office Jobs is a plus.