Line Cook|Prep Cook

Job highlights

Identified by Google from the original job post

Qualifications

Must be 18 years of age or older

Prefer a minimum of one year of previous kitchen or related experience

Ability to effectively communicate in English (verbal and written)

Must have a courteous, friendly and professional demeanor

Benefits

Salary: Competitive

Responsibilities

Wet Willies staff must complete daily duties required of them set forth by the general management of the location

Prepare menu items according to Health Department standards and restaurant procedures

Communicate effectively with coworkers

Follow safety guidelines for kitchen operations & equipment

Observe proper storage procedures according to restaurant & Health Department standards

Label, date & rotate all food products as needed

Have the ability to lift 50lbs and stand for long periods of time

Maintain a clean & organized workspace

Job description

Location: Miami Beach, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

Wet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of Kitchen positions include the following:

• Prepare menu items according to Health Department standards and restaurant procedures

• Communicate effectively with coworkers

• Follow safety guidelines for kitchen operations & equipment

• Observe proper storage procedures according to restaurant & Health Department standards

• Label, date & rotate all food products as needed

• Have the ability to lift 50lbs and stand for long periods of time

• Maintain a clean & organized workspace

Requirements

All Wet Willies staff must meet these minimal job requirements:

• High School graduate or equivalent preferred

• Must be 18 years of age or older

• Prefer a minimum of one year of previous kitchen or related experience

• Ability to effectively communicate in English (verbal and written)

• Must have a courteous, friendly and professional demeanor