Line Cook/Prep Cook

Full job description

Moon Lake Golf & Country Club is a beautiful 27-hole Scottish links style championship golf course located 10 minutes southwest of Saskatoon on the scenic Valley Road. The Club offers a full range of food services throughout its various outlets including weddings, tournaments, banquets and a full-service restaurant/patio.

Role & Responsibilities:

Reports directly to the Head Chef and Food & Beverage Manager while assisting in responsibility of food services during events throughout the operation while upholding all company standards and policies

Responsible for working on the line, keeping it fully stocked and doing prep work for banquets

Committed to a high level of customer satisfaction in a fast-paced environment

Filling roles for qualified chefs, prep cooks, baker & dishwashers. Individuals with transferable skills and a willingness to complete any task as required will be the most successful in our hiring process.

Job Duties:

Performs all necessary food preparations and cooking/baking duties as outlined by menu & recipe specifications in a clean, organized and timely manner (line cooking and banquet cooking duties

Maintains all occupational standards i.e.: Food Safe, WHMIS, Health and Safety Policies, cleanliness

Any other related duties as assigned by the Head Chef or Food & Beverage Manager

Qualifications:

Reliable transportation

Formal Culinary Training is considered an asset

Food Safe Certificate

Please note: We thank all applicants for their interest in employment at MLGCC, however only those selected for an interview will be contacted.

Golf is complimentary for our staff.

Competitive industry wages offered / Dependent on experience

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00-$21.00 per hour

Additional pay:

Bonus pay

Tips

Experience:

Cooking: 1 year (required)

Work Location: In person