Job Description
Qualifications
Strong background in food preparation
Proven experience in cooking and culinary operations
Requires a minimum of three-year’s experience in a restaurant kitchen role
Certified in food service sanitation as mandated by the state of Ohio
Broad based menu knowledge
Experienced in food preparation at the highest level
Ability to work as part of a team
People with a criminal record are encouraged to apply
Kitchen management: 3 years (Required)
Benefits
Pay: $18.00 - $22.00 per hour
Expected hours: 30 – 40 per week
Responsibilities
Provide a healthy work environment
Ability to work with head chef to execute scratch menu and weekly specials
Job description
We are looking for a creative individual that has similar values to us. Every decision we make is driven by 3 things:
Cultivate people
Provide a healthy work environment
Never compromise quality and reputation
If this is you, please read on...
Open concept fine dining restaurant seeking an individual that will have:
- Strong background in food preparation
- Proven experience in cooking and culinary operations
- Ability to work with head chef to execute scratch menu and weekly specials
REQUIREMENTS:
• Requires a minimum of three-year’s experience in a restaurant kitchen role.
• Certified in food service sanitation as mandated by the state of Ohio.
• Broad based menu knowledge
• Experienced in food preparation at the highest level.
• Ability to work as part of a team
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Expected hours: 30 – 40 per week
People with a criminal record are encouraged to apply
Experience:
• Kitchen management: 3 years (Required)
Work Location: In person
Strong background in food preparation
Proven experience in cooking and culinary operations
Requires a minimum of three-year’s experience in a restaurant kitchen role
Certified in food service sanitation as mandated by the state of Ohio
Broad based menu knowledge
Experienced in food preparation at the highest level
Ability to work as part of a team
People with a criminal record are encouraged to apply
Kitchen management: 3 years (Required)
Benefits
Pay: $18.00 - $22.00 per hour
Expected hours: 30 – 40 per week
Responsibilities
Provide a healthy work environment
Ability to work with head chef to execute scratch menu and weekly specials
Job description
We are looking for a creative individual that has similar values to us. Every decision we make is driven by 3 things:
Cultivate people
Provide a healthy work environment
Never compromise quality and reputation
If this is you, please read on...
Open concept fine dining restaurant seeking an individual that will have:
- Strong background in food preparation
- Proven experience in cooking and culinary operations
- Ability to work with head chef to execute scratch menu and weekly specials
REQUIREMENTS:
• Requires a minimum of three-year’s experience in a restaurant kitchen role.
• Certified in food service sanitation as mandated by the state of Ohio.
• Broad based menu knowledge
• Experienced in food preparation at the highest level.
• Ability to work as part of a team
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Expected hours: 30 – 40 per week
People with a criminal record are encouraged to apply
Experience:
• Kitchen management: 3 years (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook|Prep Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Solon offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.