Job Description
Location
6111 University Blvd, Vancouver, BC
Full job description
BROWNS CRAFTHOUSE UBC
Browns Crafthouse® is the place to build your culinary career. Since opening in 2018, our Vancouver based company has become the fastest growing full-service restaurant in Canada. The Line Cook/Prep Cook position offers a chance to build your culinary skills. You will take part in a positive & energetic kitchen team with an amazing culture.
Fuel your ambitious culinary career goals and bring flavors to life in the kitchen with your emerging talent!
Our UBC Location is actively seeking experienced, talented, driven individuals who seek to better the people and the environment around them.
What we offer you:
Work for the Pinnacle Awards Company of the Year
Competitive hourly wage and tips
Leadership development through practical hands on training
Work closely with our Chef and Sous Chef team to develop your skills
With over 6 Crafthouse locations and new concepts on the horizon, there’s plenty of advancement opportunities.
Potential Red Seal Sponsorship through our Red Seal Chef Team.
What you offer us:
Execute Browns Crafthouse® systems and operations
Serve consistently excellent food to our specifications
Contribute to a positive, energetic team environment.
Maintain an immaculate kitchen and follow food safety practices
Interested candidates should forward a current resume to Ryan Smith. Information on how to apply is listed in this posting
We thank all candidates for applying; however due to the large number of applicants we will only contact those we intend to interview.
Visit us online at www.brownscrafthouse.com to learn more about our restaurants!
Experience:
Cooking: 1 year (preferred)
FoodSafe Level 1 (or equivalent) required
Work remotely:
No
Job Type:
Full time perferred, Part time available
Job Types: Full-time, Part-time
Pay: $19.00-$21.00 per hour
Work Location: In person
6111 University Blvd, Vancouver, BC
Full job description
BROWNS CRAFTHOUSE UBC
Browns Crafthouse® is the place to build your culinary career. Since opening in 2018, our Vancouver based company has become the fastest growing full-service restaurant in Canada. The Line Cook/Prep Cook position offers a chance to build your culinary skills. You will take part in a positive & energetic kitchen team with an amazing culture.
Fuel your ambitious culinary career goals and bring flavors to life in the kitchen with your emerging talent!
Our UBC Location is actively seeking experienced, talented, driven individuals who seek to better the people and the environment around them.
What we offer you:
Work for the Pinnacle Awards Company of the Year
Competitive hourly wage and tips
Leadership development through practical hands on training
Work closely with our Chef and Sous Chef team to develop your skills
With over 6 Crafthouse locations and new concepts on the horizon, there’s plenty of advancement opportunities.
Potential Red Seal Sponsorship through our Red Seal Chef Team.
What you offer us:
Execute Browns Crafthouse® systems and operations
Serve consistently excellent food to our specifications
Contribute to a positive, energetic team environment.
Maintain an immaculate kitchen and follow food safety practices
Interested candidates should forward a current resume to Ryan Smith. Information on how to apply is listed in this posting
We thank all candidates for applying; however due to the large number of applicants we will only contact those we intend to interview.
Visit us online at www.brownscrafthouse.com to learn more about our restaurants!
Experience:
Cooking: 1 year (preferred)
FoodSafe Level 1 (or equivalent) required
Work remotely:
No
Job Type:
Full time perferred, Part time available
Job Types: Full-time, Part-time
Pay: $19.00-$21.00 per hour
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook/Prep Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Vancouver offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.