Job Description
Naan Culture is a tiny kitchen with a big heartbeat.
We’re built on culture, bold flavours, and the belief that food can create connection.
We’re not trying to be the biggest.
We’re trying to be the most meaningful.
Every naan that leaves our kitchen carries intention ; from the way it’s prepared, to the systems behind it, to the people who make it happen.
Now, we’re looking for someone who doesn’t just want to work in a kitchen…
but someone who wants to help shape one.
We’re looking for a team member who:
Takes ownership and treats the kitchen like their own
Cares about consistency, systems, and doing things the right way
Finds joy in building, improving, and growing something over time
This is for someone who gets excited about creating structure and grow with the business when moving toward expansion and franchising.
How a day looks like?
Working morning and evenings shifts as needed by the business
Taking orders, upkeeping the dining room cleanliness
Making naans and doing prep
Respecting co-workers and customers; working as a team.
Why this role is special:
You won’t just be a cook to work in kitchen.
We’re small, which means your influence is real.
We’re growing, which means your growth is real too.
First step is simple:
Submit your resume here, and email [email protected] with a short introduction telling us:
Who you are
Your kitchen story so far
Things which we can do better
And what made you think to work at Naan Culture
No formal script needed...just what you feel like
If you’ve been waiting for a place where your work actually means something; this might be it.
Moon & Mil (Cofounders)
Job Type: Full-time
Pay: $16.00 per hour
Experience:
Cooking/serving: 1 year (required)
Work Location: In person
We’re built on culture, bold flavours, and the belief that food can create connection.
We’re not trying to be the biggest.
We’re trying to be the most meaningful.
Every naan that leaves our kitchen carries intention ; from the way it’s prepared, to the systems behind it, to the people who make it happen.
Now, we’re looking for someone who doesn’t just want to work in a kitchen…
but someone who wants to help shape one.
We’re looking for a team member who:
Takes ownership and treats the kitchen like their own
Cares about consistency, systems, and doing things the right way
Finds joy in building, improving, and growing something over time
This is for someone who gets excited about creating structure and grow with the business when moving toward expansion and franchising.
How a day looks like?
Working morning and evenings shifts as needed by the business
Taking orders, upkeeping the dining room cleanliness
Making naans and doing prep
Respecting co-workers and customers; working as a team.
Why this role is special:
You won’t just be a cook to work in kitchen.
We’re small, which means your influence is real.
We’re growing, which means your growth is real too.
First step is simple:
Submit your resume here, and email [email protected] with a short introduction telling us:
Who you are
Your kitchen story so far
Things which we can do better
And what made you think to work at Naan Culture
No formal script needed...just what you feel like
If you’ve been waiting for a place where your work actually means something; this might be it.
Moon & Mil (Cofounders)
Job Type: Full-time
Pay: $16.00 per hour
Experience:
Cooking/serving: 1 year (required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook/Prep Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Winnipeg offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
