Job Description
Shift Time: Day/ PM Full time and Weekend Availability required
Our Cooks at North Mountain serve over 150 patients and work with a team of dietary aides, dietetic technicians, and nutritionists to ensure patients are well taken care of and dietary needs are met.
- We are located at 9155 N. 3rd Street Phoenix, AZ 85020.
About us:
- 5 Star Skilled Nursing Facility
- Highest Rated Clinical Team in the State
- Best Staff to Patient Ratio in Arizona.
We offer:
- Great Benefits
- Discounts on cellular plans, movies, tickets, etc.
- Competitive Pay
- Guaranteed Full Time Hours Year Round
- Advancement Opportunities
- Bus Pass
• We have availability 7 days a week. Overtime is unlimited when available.
• Your schedule can be tailored between you and our Dietary Executive
• Weekend availability is REQUIRED
Experience:
- Experience is preferred
Specific Requirements:
- Must be able to handle all the physically demanding aspects of being a cook/prep.
- Must provide great customer service to patients and employees!
- Must have patience, tact, a cheerful disposition and enthusiasm, as well as the willingness to handle difficult residents.
• MUST BE ABLE TO OBTAIN A LEVEL ONE FINGERPRINT CLEARANCE CARD UPON FORMAL HIRE. FEES RANGE FROM $60-$75. APPLY ONLINE WITH AZDPS TO AVOID PROCESSING DELAYS
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance
Experience:
• Culinary: 1 year (Required)
Shift availability:
• Day Shift (Preferred)
• Night Shift (Preferred)
Ability to Relocate:
• Phoenix, AZ 85020: Relocate before starting work (Required)
💡 Quick Summary
Seeking a career-building opportunity? The Line COOK/PREP (DAILY-PAY and Benefits) position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Phoenix offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
