Job Description
Location
8505 Broadcast Avenue SW, Calgary, AB
Benefits
Pulled from the full job description
Flexible schedule
Store discount
Discounted or free food
Casual dress
On-site parking
Full job description
Job Title: Kitchen lead/BBQ Pit Boss and Assistant – Big T’s BBQ (West Springs Location)
Location: 8530 Broadcast Ave SW, Calgary, AB (West Springs)
Job Type: Part-time & Full-time available
Start Date: July 2026
Availability: Day shifts, evenings, weekends
Newly opened Big T’s BBQ West Spring is looking to add one more Pit Boss to the team. We’re looking for someone who is passionate about scratch-made food, smoked meats, and working in a high-energy, fast-casual kitchen. Whether you’ve got years of experience or are just getting started, this is your chance to learn real BBQ and work with a team that values quality, consistency, and good vibes.
Key Responsibilities:
Smoke and plate BBQ mains to spec
Place and Receive orders
Prepare and portion all menu items, including homemade sides, desserts, etc.
Follow prep lists and complete daily mise en place
Monitor food quality, portion sizes, and presentation during service
Use commercial kitchen equipment safely and efficiently
Label, store, and rotate food according to FIFO and food safety guidelines
Maintain a clean and organized workstation and kitchen environment throughout shift
Work closely with front-of-house team to ensure smooth service
Qualifications:
Must be at least 20 years old
Valid FoodSafe certification required
Two years line cook experience required
Comfortable working with raw meat, heat, and heavy equipment in a fast-paced environment
Strong time management, multitasking, and communication skills
Dependable, team-oriented, and eager to learn new techniques
What We Offer:
Flexible hours with full-time and part-time roles available
Tip-sharing and competitive wages
Employee meals and staff discounts
Supportive, fun team culture with a focus on great food and great service
Opportunity to learn real BBQ techniques and be part of a high-quality, locally loved brand
If you’re ready to sharpen your skills and join a crew that brings the flavour, Big T’s BBQ West Springs wants to hear from you! Apply today and help us serve up a smokin’ experience.
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$20.00 per hour
Expected hours: 35 – 40 per week
Benefits:
Casual dress
Discounted or free food
Flexible schedule
On-site parking
Store discount
Experience:
Kitchen: 2 years (required)
Language:
English (required)
Licence/Certification:
Food Safety Certification (required)
Location:
Calgary, AB (required)
Work Location: In person
Expected start date: 2026-08-04
8505 Broadcast Avenue SW, Calgary, AB
Benefits
Pulled from the full job description
Flexible schedule
Store discount
Discounted or free food
Casual dress
On-site parking
Full job description
Job Title: Kitchen lead/BBQ Pit Boss and Assistant – Big T’s BBQ (West Springs Location)
Location: 8530 Broadcast Ave SW, Calgary, AB (West Springs)
Job Type: Part-time & Full-time available
Start Date: July 2026
Availability: Day shifts, evenings, weekends
Newly opened Big T’s BBQ West Spring is looking to add one more Pit Boss to the team. We’re looking for someone who is passionate about scratch-made food, smoked meats, and working in a high-energy, fast-casual kitchen. Whether you’ve got years of experience or are just getting started, this is your chance to learn real BBQ and work with a team that values quality, consistency, and good vibes.
Key Responsibilities:
Smoke and plate BBQ mains to spec
Place and Receive orders
Prepare and portion all menu items, including homemade sides, desserts, etc.
Follow prep lists and complete daily mise en place
Monitor food quality, portion sizes, and presentation during service
Use commercial kitchen equipment safely and efficiently
Label, store, and rotate food according to FIFO and food safety guidelines
Maintain a clean and organized workstation and kitchen environment throughout shift
Work closely with front-of-house team to ensure smooth service
Qualifications:
Must be at least 20 years old
Valid FoodSafe certification required
Two years line cook experience required
Comfortable working with raw meat, heat, and heavy equipment in a fast-paced environment
Strong time management, multitasking, and communication skills
Dependable, team-oriented, and eager to learn new techniques
What We Offer:
Flexible hours with full-time and part-time roles available
Tip-sharing and competitive wages
Employee meals and staff discounts
Supportive, fun team culture with a focus on great food and great service
Opportunity to learn real BBQ techniques and be part of a high-quality, locally loved brand
If you’re ready to sharpen your skills and join a crew that brings the flavour, Big T’s BBQ West Springs wants to hear from you! Apply today and help us serve up a smokin’ experience.
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$20.00 per hour
Expected hours: 35 – 40 per week
Benefits:
Casual dress
Discounted or free food
Flexible schedule
On-site parking
Store discount
Experience:
Kitchen: 2 years (required)
Language:
English (required)
Licence/Certification:
Food Safety Certification (required)
Location:
Calgary, AB (required)
Work Location: In person
Expected start date: 2026-08-04
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook/Supervisor position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Calgary offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.