Job Description
Location: Los Angeles, CA
Salary: $120,000.00 USD Annually - $150,000.00 USD Annually
Description
The Maintenance Manager is responsible for leading, planning, and coordinating all maintenance activities within the food production facility to ensure safe, reliable, and efficient operation of equipment and infrastructure. This role focuses on preventative maintenance, equipment reliability, regulatory compliance, and continuous improvement while supporting food safety, quality, and production goals.
Key ResponsibilitiesMaintenance Leadership & Operations
• Plan, schedule, and oversee preventive, predictive, and corrective maintenance for all production, packaging, utilities, and facility equipment
• Lead, train, and supervise maintenance technicians to ensure high performance and safe work practices
• Prioritize work orders to minimize downtime while supporting production schedules
• Manage emergency repairs and troubleshooting for mechanical, electrical, pneumatic, and hydraulic systems
Food Safety & Compliance
• Ensure all maintenance activities comply with food safety standards (GMPs, HACCP, BRC/SQF/FSSC, FDA, USDA, OSHA)
• Maintain sanitary design standards and support allergen control and sanitation programs
• Participate in internal and external audits and address corrective actions related to maintenance
Equipment Reliability & Continuous Improvement
• Drive equipment reliability initiatives and root cause analysis (RCA) for recurring issues
• Improve machine uptime, OEE, and maintenance efficiency through best practices and continuous improvement
• Support capital projects, equipment installations, and process improvements
Planning, Budgeting & Inventory
• Develop and manage the maintenance budget, including labor, parts, and outside services
• Control maintenance inventory, critical spare parts, and vendor relationships
• Track maintenance KPIs such as downtime, PM compliance, and maintenance costs
Safety & Training
• Promote a culture of safety and ensure compliance with company safety policies and OSHA requirements
• Ensure proper lockout/tagout (LOTO) procedures and equipment safety standards
• Identify training needs and ensure technicians are properly trained and certified
QualificationsRequired
• Bachelor’s degree in Engineering, Industrial Maintenance, or related field (or equivalent experience)
• 5+ years of maintenance experience in a food or beverage manufacturing environment
• 2+ years of maintenance leadership or supervisory experience
• Strong knowledge of food safety regulations, GMPs, and sanitation requirements
• Experience with CMMS systems and maintenance planning
• Excellent troubleshooting skills across mechanical, electrical, and control systems
Preferred
• Experience with high-speed manufacturing or packaging lines
• Knowledge of PLCs, VFDs, and automation systems
• Certified Maintenance & Reliability Professional (CMRP) or similar certification
• Lean Manufacturing or Continuous Improvement training
#JDP
By providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. Message & data rates apply and message frequency may vary. Consistent with Judge's Privacy Policy, information obtained from your consent will not be shared with third parties for marketing/promotional purposes. Reply STOP to opt out of receiving telephone calls and text messages from Judge and HELP for help.
Contact: syarrison@judge.com
This job and many more are available through The Judge Group. Find us on the web at www.judge.com
Salary: $120,000.00 USD Annually - $150,000.00 USD Annually
Description
The Maintenance Manager is responsible for leading, planning, and coordinating all maintenance activities within the food production facility to ensure safe, reliable, and efficient operation of equipment and infrastructure. This role focuses on preventative maintenance, equipment reliability, regulatory compliance, and continuous improvement while supporting food safety, quality, and production goals.
Key ResponsibilitiesMaintenance Leadership & Operations
• Plan, schedule, and oversee preventive, predictive, and corrective maintenance for all production, packaging, utilities, and facility equipment
• Lead, train, and supervise maintenance technicians to ensure high performance and safe work practices
• Prioritize work orders to minimize downtime while supporting production schedules
• Manage emergency repairs and troubleshooting for mechanical, electrical, pneumatic, and hydraulic systems
Food Safety & Compliance
• Ensure all maintenance activities comply with food safety standards (GMPs, HACCP, BRC/SQF/FSSC, FDA, USDA, OSHA)
• Maintain sanitary design standards and support allergen control and sanitation programs
• Participate in internal and external audits and address corrective actions related to maintenance
Equipment Reliability & Continuous Improvement
• Drive equipment reliability initiatives and root cause analysis (RCA) for recurring issues
• Improve machine uptime, OEE, and maintenance efficiency through best practices and continuous improvement
• Support capital projects, equipment installations, and process improvements
Planning, Budgeting & Inventory
• Develop and manage the maintenance budget, including labor, parts, and outside services
• Control maintenance inventory, critical spare parts, and vendor relationships
• Track maintenance KPIs such as downtime, PM compliance, and maintenance costs
Safety & Training
• Promote a culture of safety and ensure compliance with company safety policies and OSHA requirements
• Ensure proper lockout/tagout (LOTO) procedures and equipment safety standards
• Identify training needs and ensure technicians are properly trained and certified
QualificationsRequired
• Bachelor’s degree in Engineering, Industrial Maintenance, or related field (or equivalent experience)
• 5+ years of maintenance experience in a food or beverage manufacturing environment
• 2+ years of maintenance leadership or supervisory experience
• Strong knowledge of food safety regulations, GMPs, and sanitation requirements
• Experience with CMMS systems and maintenance planning
• Excellent troubleshooting skills across mechanical, electrical, and control systems
Preferred
• Experience with high-speed manufacturing or packaging lines
• Knowledge of PLCs, VFDs, and automation systems
• Certified Maintenance & Reliability Professional (CMRP) or similar certification
• Lean Manufacturing or Continuous Improvement training
#JDP
By providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. Message & data rates apply and message frequency may vary. Consistent with Judge's Privacy Policy, information obtained from your consent will not be shared with third parties for marketing/promotional purposes. Reply STOP to opt out of receiving telephone calls and text messages from Judge and HELP for help.
Contact: syarrison@judge.com
This job and many more are available through The Judge Group. Find us on the web at www.judge.com
💡 Quick Summary
Seeking a career-building opportunity? The Maintenance Manager (1128486) position is now open for candidates interested in the Operator & Technician Jobs sector. This role in Los Angeles offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Operator & Technician Jobs is a plus.
