Job Posting: Wonderbrands , is a leading North American bakery with 140 years of experience in baking packaged breads, artisan breads, and donuts. We are one of the largest bakeries in North America and makers of Wonder Bread, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa. Wonderbrands , a division of FGF Brands, is unlocking an incredible opportunity for growth through a focus on production innovation capabilities, through a leading edge supply chain practice and investing deeply in communities where we bake. We are hiring to build a robust Talent and Development team to support our bakeries and Team Members. As a member of the maintenance team, your primary responsibility includes perform electrical maintenance, install, examine, replace or repair components; trouble shoot electrical systems and building services. In addition, you will provide technical support to production teams in supporting production uptime, ensuring optimal functioning of the production equipment and facilities. This position provides critical support in reducing production down time, implementing and maintaining electrical programs, preventive maintenance of equipment, and effective troubleshooting and repair of equipment. The Electrician is a member of the maintenance team and as such, participates in team efforts to achieve assigned department goals; works closely with other team members to ensure all maintenance activities are completed on time, according to SOPs and regulatory requirements; and provides support to other roles within the maintenance team. WAGE : Starts at $36.97 / hour, shift premium $1.50/hour (between the hours of 7:00PM to 6:00AM) SHIFT : Schedule of bakery, availability required (flexibility with working overtime, and on weekends, as necessary) Job Duties : Read blueprints, diagrams and schematic drawings to determine work procedures Install, troubleshoot and maintain power transmission, vacuum, hydraulic and pneumatic systems, and programmable logic controls Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions Adjust machinery and repair or replace defective parts Operate machine tools such as lathes and mill machines to fabricate parts required during overhaul, maintenance or set-up of machinery Assemble machinery and equipment prior to installation using hand and power tools and welding equipment. Troubleshoot/repair/install processing equipment with a working knowledge of electrical to allow efficient repair/replacement results Use your extensive mechanical knowledge including that of power transmission, pneumatics and hydraulics Optimize equipment safety, efficiency and reliability, participating in continuous improvement projects and completing work orders according to PM schedules Comply with all applicable legislative and Bakery food safety, health and safety and environmental policies and procedures. Service, clean and perform preventative maintenance and overhaul on all production and bakery equipment Continually improve equipment function via design improvements Ensure that work area is clean of debris and hazards at all times and check work area for such hazards upon arrival and when departing each area of work Work in a safe manner in accordance with legislated and company health and safety standards Perform other related duties as assigned or required Job Requirements : 2-5 years' industrial mechanical experience, preferably in the food industry. Proven track record working with mechanics, machine shop practices (lathe & milling machines), welding (ARC, TIG, MIG), and pneumatic & hydraulic fields is required. Problem solving skills and good communication skills are required. Ability to work a flexible shift day/afternoon/night, Sunday to Saturday. INDWPBR