MANAGER -F & B

JOB DESCRIPTION HOSPITALITY MANAGER -F & B

coo To monitor procurement and consumption of Non food material like Disposables, Crockery cutlery, kitchenware etc.

To control cost of Food & Beverage To monitor & supervise Services rendered by Sodexo (F & B Service/Production). To Control & Monitor overbilling/ erroneous billing by SODEXO (If any).

Reconciliation of monthly inventory (Crockery & Cutler...