Job Description
Rasalika is eager to find the newest member of their dynamic team.We want to find that special someone who drives positivity, promotes quality and is a profit generator.
KINDLY SEND RESUME TO
pankajchopra1+74gmail.com
Role/Responsibilities:
+ Take an active role in service during all operating hours
+ Uphold the commitment to quality in service with ongoing training of staff
+ Maintain/support the high standard of quality represented in our Food & Beverage programs
+ Co-ordinate and conduct pre-shift meetings
+ Maintain daily communication for Food and Beverage details as they relate to service
+ Ability to culture a work environment where staff development and good work are recognized
+ Develop and maintain regular clientele
+ Increase guest check average
Requirements:
+ Excellent interpersonal skills, guest service, and oral/written communication skills
+ The ability to train effectively and execute to deliver a great guest experience
+ A passion for food, beverage and all things related to the restaurant business
+ An ability to build and foster relationships
+ High attention to detail
+ A true passion for perfecting Guest Experiences and People Development.
KINDLY SEND RESUME TO
pankajchopra1+74 gmail.com
Job Types: Full-time, Part-time, Regular / Permanent, Internship, Fresher
Salary: ₹10,000.00 - ₹46,+88.26 per month
Benefits:
Food provided
Schedule:
Day shiftEvening shiftFixed shiftFlexible shiftMonday to FridayMorning shiftNight shiftRotational shiftWeekend availabilityWeekend only
Supplemental pay types:
Performance bonus
Ability to commute/relocate:
Jammu, Jammu - 180010, Jammu & Kashmir: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 1 year (Preferred)
KINDLY SEND RESUME TO
pankajchopra1+74gmail.com
Role/Responsibilities:
+ Take an active role in service during all operating hours
+ Uphold the commitment to quality in service with ongoing training of staff
+ Maintain/support the high standard of quality represented in our Food & Beverage programs
+ Co-ordinate and conduct pre-shift meetings
+ Maintain daily communication for Food and Beverage details as they relate to service
+ Ability to culture a work environment where staff development and good work are recognized
+ Develop and maintain regular clientele
+ Increase guest check average
Requirements:
+ Excellent interpersonal skills, guest service, and oral/written communication skills
+ The ability to train effectively and execute to deliver a great guest experience
+ A passion for food, beverage and all things related to the restaurant business
+ An ability to build and foster relationships
+ High attention to detail
+ A true passion for perfecting Guest Experiences and People Development.
KINDLY SEND RESUME TO
pankajchopra1+74 gmail.com
Job Types: Full-time, Part-time, Regular / Permanent, Internship, Fresher
Salary: ₹10,000.00 - ₹46,+88.26 per month
Benefits:
Food provided
Schedule:
Day shiftEvening shiftFixed shiftFlexible shiftMonday to FridayMorning shiftNight shiftRotational shiftWeekend availabilityWeekend only
Supplemental pay types:
Performance bonus
Ability to commute/relocate:
Jammu, Jammu - 180010, Jammu & Kashmir: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 1 year (Preferred)
💡 Quick Summary
Seeking a career-building opportunity? The Manager position is now open for candidates interested in the Fresher Jobs sector. This role in Jammu offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Fresher Jobs is a plus.