Job Description
WE PROVIDE MASTER CHEFS / COOKS /
ASSISTANT CHEFS/ ASSISTANTS SOUTH
INDIAN (BREAKFAST/THALI /NON VEG) INDIAN/
CHINESE/TANDOOR/CONTINENTAL/TANDOOR...
WAITERS//STEWARDS//FRESHER //CAPTAINS//
BARMAN// SUPERVISOR//MANAGERS
((WE ARE EXPERTISE IN FOLLOWING SERVICES ))
CONSTRUCT A RESTAURANT/
STARTUP BUSINESS PLAN
CONCEPT DESIGN&DEVELOPMENT FINANCIAL & BUDGET PLAN
KITCHEN PLANNING EQUIPMENT SPECIFICATION
& HELPING IN PURCHASE
HIRING PROFESSIONAL CHEFS, SERVICE &
MANGEMENT STAFF&TRAININGS
FOOD TRIALS / FOOD COSTING MENU DESIGN
BILLING MANAGEMENT
PROFIT.. LOSS & BREAKEVEN ANALYSIS
VENDOR MANAGEMENT..WASTAGE
MANAGEMENT
PUBLICITY & MARKETING PLAN
ENTIRE OPERATION MANUAL HIRING CHEF &STAFF ABROAD ETC
💡 Quick Summary
Seeking a career-building opportunity? The Master chef |cook Consultant for Restaurant Hotels position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Visakhapatnam offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
