Mechanic

POSITION DESCRIPTION

POSITION TITLE: Mechanic

REPORTING RESPONSIBILITY: Director of Operations/ Managing Director/ Maintenance Manager (direct reporting officer)

PRIMARY RESPONSIBILITIES:

The Produce Company is a leading supplier of fresh cut produce throughout California. Through our commitment to food safety and quality we strive to consistently meet or exceed customer expectations and regulatory requirements. We are committed to developing, educating, and inspiring our employees through food safety training, performance measurements, accountability, and recognition to promote the growth of the food safety culture within our company.

The Junior Mechanic position plays a vital role in maintaining the of the facility. The Produce Company is dynamic fast paced environment. We are looking for self-motivated individuals who can work well independently or in a team environment.

PART-TIME/FULL-TIME: Full time

EXEMPT/NON-EXEMPT STATUS: Non-Exempt (Hourly Pay)

Urban Leaf, dba The Produce Company is a food-processing facility based in Tracy.

ESSENTIAL JOB FUNCTIONS:

PRINCIPAL ROLES and RESPONSIBILITIES

Read and use blueprints, schematics, maintenance manuals, hand tools, and various types of standard testing equipment.
Diagnose problems, replace and repair parts, detect and replace defective items, rest and make final adjustments.
Dismantle, rebuilt and reassemble machinery using hand and power tools.
Repairs and replaces pipes and equipment with pipe fitting tools.
Repair and troubleshoot motors, switches, lighting and other electrical equipment.
Be able to use some machine shop, and other metal working tools including drill presses, saws and grinders to make and repair parts.
Must be able to maintain equipment following preventative maintenance work orders.
Must be able to work safely with electricity and have experience with 3 phase 480 VAC circuits.
Perform carpentry, plumbing and other work related to maintenance of the buildings and facilities.
Operate equipment such as forklifts, scissor lifts, and other appropriate equipment.
Follows work instructions and OSHA safety rules, including the use of all PPE and other safety equipment.
Ensure Quality & Food Safety training for team members, as well as overall employee safety.
Assist with physical part inventory as needed
Must be able to work weekends and OT as needed.
PHYSICAL REQUIREMENTS:

Ability to lift, transfer, push/pull, maneuver, and reposition up to 60 lbs. or more.
Ability with withstand frequent standing, walking, bending, stooping, lifting and reaching
Ability to work in various weather conditions, including rain, and extreme temperatures
Ability to withstand cold temperatures, fumes/odors from food waste
Work frequently requires high physical effort requiring above average strength and stamina
Personal Protective Equipment such as safety glasses, dust masks, and site-specific gear will be required while performing tasks
Ability to work from a ladder/ in tight spaces.
ENVIRONMENTAL WORKING CONDITIONS:

Warehouse environment, noise level may be moderate to high
Exposure to production area environment
Exposure to consistently wet floors in the production area
Frequent exposure to outdoor conditions and variable temperatures, exposure to especially high levels of cold temperature within the production facility
Exposure to dust and other possible irritants around the job site
Exposure to OSHA regulated hazardous materials and chemicals.
Frequent exposure to noxious odors from arisen from onion processing
EDUCATION:

High school diploma or equivalent
EXPERIENCE:

Minimum of 3 years in a maintenance or construction field related to job duties.
ESSENTIAL SKILLS and KNOWLEDGE

Knowledge of electricity, plumbing, building materials and/or machinery parts
Safe and effective use of hand and power tools
Must have effective oral and written communication skills
Ability to follow essential job procedures and supervisor instructions to ensure goals are met
With apprenticeship or equivalent experience in mechanical trades
Stay organized at work and be a self-starter
Be a team player
Ability to adhere to company scheduling requirements
Must be courteous and respectful with ability to adhere to the Company’s Policies and Employee Standards
Reliable and able to work independently.
Knowledge of clean room protocol
Desired Qualifications:

Knowledge of plant safety practices like LOTO
Experience in Food processing regulations like GMP or SQF
Bilingual is a plus
TO APPLY:

United States
California
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