Job Description
Posting Period
From April 02, 2026
to May 01, 2026
Country or region
Canada
Location
Saskatoon, Saskatchewan
Business Unit
Plant Care
Department
Research and Development
Entry date
As soon as possible
Job Status
Permanent - Full time
Minimal required work experience
1 to 3 years
Minimal education level required
Post-secondary program
Salary
Based on experience
Benefits
Competitive social benefits
MICROBIOLOGY LAB TECHNICIAN
MAIN FUNCTIONS
Functions: Innovation/Quality & Production Technology
Main mission of the functions: The Innovation function is a transversal function in the Lallemand Plant Care (LPC) business unit dedicated to providing new microorganism-related solutions to create value for growers by developing products, know-how and decision-making tools that will contribute to LPC’s long-term success and relevance in the market. This includes not only the discovery of new microorganisms, but also the continuous improvement of existing solutions by enhancing their performance, ease of use, scalability, and market adoption through targeted product and know-how development.
The Quality & Production Technology function at LPC is dedicated to meeting the short- and medium-term production needs for microorganism-based agricultural products. It works closely with production sites to continuously improve product quality and productivity to industrialize and scale up new products, ensuring robust, efficient, and reproducible manufacturing processes, and to increase production capacity.
Main mission & responsibilities of the job:
Experimental & Analytical Work
Apply aseptic laboratory techniques to culture, enumerate, and handle bacteria, fungi and/or yeast.
Execute, evaluate, and document microbiological, and physiochemical analyses (e.g., microscopy, cultivation techniques, CFU counts, PCR, pH, moisture, particle size distribution, etc.).
Support tests of production related processes, including fermenter inoculation, formulation, and packaging of biological active ingredients.
Take responsibility for assigned laboratory equipment (e.g., microscopes, pH meters, etc.) including functionality checks and calibration.
Laboratory Planning & Documentation
Plan and execute laboratory tasks in alignment with project priorities.
Prepare and maintain experimental protocols and standard operating procedures (SOPs).
Ensure availability and proper preparation of material required for analyses and testing (e.g., culture media, petri dishes, etc.).
Maintain accurate, complete, and professional laboratory records.
Data Interpretation & Communication
Analyze experimental results, discuss findings and provide observations and recommendations to team members and management.
Generate oral and written reports summarizing experimental results.
Internal and external relations: Innovation, Production Technology and QC teams of Lallemand Plant Care.
TECHNICAL SKILLS
Required
Diploma or Bachelor’s degree in Microbiology, Biology, Biotechnology, Molecular Biology, Biochemistry, Plant Pathology, Food Engineering, Industrial Microbiology, or a related scientific discipline.
Practical experience in microbiology, including standard microbiological methods and aseptic techniques for handling and enumerating bacteria or fungi.
Experience with protocol execution, and basic data management or statistical analysis.
Ability to perform careful, meticulous experimentation.
Technically and operationally oriented.
Proficiency with Microsoft Office (Excel, Outlook, PowerPoint, Teams).
Good understanding of safety protocols.
Excellent verbal and written communication skills in English.
An asset
Knowledge of HPLC, qPCR and fermentation.
French, Spanish, Portuguese or German language skills.
PERSONAL ABILITIES
Required
High degree of initiative, flexibility, reliability, and commitment to quality.
Sound organizational and time‑management skills, with good analytical thinking.
Superior attention to detail and accuracy.
Ability to work effectively both independently and as part of a team.
Good interpersonal and communication skills.
Strong hand-eye coordination and manual dexterity (e.g., weighing, transferring, dispensing, pipetting).
Highly motivated, detail‑oriented, and eager to learn.
Ethical, honest, and professional.
GENERAL CRITERIA
Required
Travel time up to 5% per year
Ability to work in a laboratory environment with exposure to chemicals, fire hazards, and laboratory equipment, including the manipulation of such equipment. Ability to stand or sit for extended periods of time
ORGANIZATION
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Yeasts, bacteria, fungi: microorganisms have always lived in harmony with plants since their origin and are now recognized for their multiple agronomic benefits. As a world specialist in microorganisms, Lallemand Plant Care carefully selects strains for agricultural use, to improve the nutrition, health, and productivity of plants.
Lallemand Plant Care is a growing business unit and offers many opportunities for career development and professional development on a local and international scale. Joining the Lallemand Plant Care team means collaborating with people who work passionately to develop sustainable, efficient, and clean solutions for agriculture professionals, horticulture, green spaces, and the forestry sector. We regularly recruit new talent from around the world to support our growth and our sales, logistics, marketing, production and research and development efforts.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
Re
From April 02, 2026
to May 01, 2026
Country or region
Canada
Location
Saskatoon, Saskatchewan
Business Unit
Plant Care
Department
Research and Development
Entry date
As soon as possible
Job Status
Permanent - Full time
Minimal required work experience
1 to 3 years
Minimal education level required
Post-secondary program
Salary
Based on experience
Benefits
Competitive social benefits
MICROBIOLOGY LAB TECHNICIAN
MAIN FUNCTIONS
Functions: Innovation/Quality & Production Technology
Main mission of the functions: The Innovation function is a transversal function in the Lallemand Plant Care (LPC) business unit dedicated to providing new microorganism-related solutions to create value for growers by developing products, know-how and decision-making tools that will contribute to LPC’s long-term success and relevance in the market. This includes not only the discovery of new microorganisms, but also the continuous improvement of existing solutions by enhancing their performance, ease of use, scalability, and market adoption through targeted product and know-how development.
The Quality & Production Technology function at LPC is dedicated to meeting the short- and medium-term production needs for microorganism-based agricultural products. It works closely with production sites to continuously improve product quality and productivity to industrialize and scale up new products, ensuring robust, efficient, and reproducible manufacturing processes, and to increase production capacity.
Main mission & responsibilities of the job:
Experimental & Analytical Work
Apply aseptic laboratory techniques to culture, enumerate, and handle bacteria, fungi and/or yeast.
Execute, evaluate, and document microbiological, and physiochemical analyses (e.g., microscopy, cultivation techniques, CFU counts, PCR, pH, moisture, particle size distribution, etc.).
Support tests of production related processes, including fermenter inoculation, formulation, and packaging of biological active ingredients.
Take responsibility for assigned laboratory equipment (e.g., microscopes, pH meters, etc.) including functionality checks and calibration.
Laboratory Planning & Documentation
Plan and execute laboratory tasks in alignment with project priorities.
Prepare and maintain experimental protocols and standard operating procedures (SOPs).
Ensure availability and proper preparation of material required for analyses and testing (e.g., culture media, petri dishes, etc.).
Maintain accurate, complete, and professional laboratory records.
Data Interpretation & Communication
Analyze experimental results, discuss findings and provide observations and recommendations to team members and management.
Generate oral and written reports summarizing experimental results.
Internal and external relations: Innovation, Production Technology and QC teams of Lallemand Plant Care.
TECHNICAL SKILLS
Required
Diploma or Bachelor’s degree in Microbiology, Biology, Biotechnology, Molecular Biology, Biochemistry, Plant Pathology, Food Engineering, Industrial Microbiology, or a related scientific discipline.
Practical experience in microbiology, including standard microbiological methods and aseptic techniques for handling and enumerating bacteria or fungi.
Experience with protocol execution, and basic data management or statistical analysis.
Ability to perform careful, meticulous experimentation.
Technically and operationally oriented.
Proficiency with Microsoft Office (Excel, Outlook, PowerPoint, Teams).
Good understanding of safety protocols.
Excellent verbal and written communication skills in English.
An asset
Knowledge of HPLC, qPCR and fermentation.
French, Spanish, Portuguese or German language skills.
PERSONAL ABILITIES
Required
High degree of initiative, flexibility, reliability, and commitment to quality.
Sound organizational and time‑management skills, with good analytical thinking.
Superior attention to detail and accuracy.
Ability to work effectively both independently and as part of a team.
Good interpersonal and communication skills.
Strong hand-eye coordination and manual dexterity (e.g., weighing, transferring, dispensing, pipetting).
Highly motivated, detail‑oriented, and eager to learn.
Ethical, honest, and professional.
GENERAL CRITERIA
Required
Travel time up to 5% per year
Ability to work in a laboratory environment with exposure to chemicals, fire hazards, and laboratory equipment, including the manipulation of such equipment. Ability to stand or sit for extended periods of time
ORGANIZATION
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Yeasts, bacteria, fungi: microorganisms have always lived in harmony with plants since their origin and are now recognized for their multiple agronomic benefits. As a world specialist in microorganisms, Lallemand Plant Care carefully selects strains for agricultural use, to improve the nutrition, health, and productivity of plants.
Lallemand Plant Care is a growing business unit and offers many opportunities for career development and professional development on a local and international scale. Joining the Lallemand Plant Care team means collaborating with people who work passionately to develop sustainable, efficient, and clean solutions for agriculture professionals, horticulture, green spaces, and the forestry sector. We regularly recruit new talent from around the world to support our growth and our sales, logistics, marketing, production and research and development efforts.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
Re
💡 Quick Summary
Seeking a career-building opportunity? The Microbiology Lab Technician position is now open for candidates interested in the Lab Technician / Pharmacist Jobs sector. This role in Saskatoon offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Lab Technician / Pharmacist Jobs is a plus.
