Job Description
MR MIKES SteakhouseCasual is where great food meets good times—minus the fuss. We’re all about friendly service, laid-back vibes, and delivering a dining experience that feels like home. We’re looking for a Server / Supervisor to join our team and bring leadership, energy, and fun to every shift.
What You’ll Do
Serve guests with professionalism, warmth, and genuine hospitality
Guide guests through our menu and beverage options
Handle payments accurately and efficiently
Lead the front-of-house team during shifts to ensure smooth service
Support training and mentoring of new team members
Assist with scheduling and shift planning
Resolve guest concerns quickly and positively
Communicate with kitchen and management to maintain quality service
Maintain a clean and organized dining area
What We’re Looking For
1–2 years of serving experience (supervisory experience a plus)
Friendly, upbeat, and confident personality
Strong communication and leadership skills
Ability to multitask and stay calm under pressure
Team player who leads by example
Serving It Right (or local equivalent) certification required
Flexible availability including evenings, weekends, and holidays
What We Offer
Flexible scheduling
Opportunities for growth and advancement
Fun, supportive, and respectful team culture
Employee discounts on food and beverage
A leadership role in a company that values real people and real experiences
Job Type: Full-time
Pay: From $15.80 per hour
Expected hours: 30 – 40 per week
Flexible language requirement:
French not required
Shift:
4 hour shift
8 hour shift
Afternoon shift
Day shift
Evening shift
Morning shift
Work days:
Every Weekend
Holidays
Ability to commute/relocate:
Dauphin, MB: reliably commute or plan to relocate before starting work (required)
Education:
Secondary School (required)
Experience:
Hospitality: 1 year (required)
Language:
English (required)
Licence/Certification:
Serving It Right (required)
Work Location: In person
What You’ll Do
Serve guests with professionalism, warmth, and genuine hospitality
Guide guests through our menu and beverage options
Handle payments accurately and efficiently
Lead the front-of-house team during shifts to ensure smooth service
Support training and mentoring of new team members
Assist with scheduling and shift planning
Resolve guest concerns quickly and positively
Communicate with kitchen and management to maintain quality service
Maintain a clean and organized dining area
What We’re Looking For
1–2 years of serving experience (supervisory experience a plus)
Friendly, upbeat, and confident personality
Strong communication and leadership skills
Ability to multitask and stay calm under pressure
Team player who leads by example
Serving It Right (or local equivalent) certification required
Flexible availability including evenings, weekends, and holidays
What We Offer
Flexible scheduling
Opportunities for growth and advancement
Fun, supportive, and respectful team culture
Employee discounts on food and beverage
A leadership role in a company that values real people and real experiences
Job Type: Full-time
Pay: From $15.80 per hour
Expected hours: 30 – 40 per week
Flexible language requirement:
French not required
Shift:
4 hour shift
8 hour shift
Afternoon shift
Day shift
Evening shift
Morning shift
Work days:
Every Weekend
Holidays
Ability to commute/relocate:
Dauphin, MB: reliably commute or plan to relocate before starting work (required)
Education:
Secondary School (required)
Experience:
Hospitality: 1 year (required)
Language:
English (required)
Licence/Certification:
Serving It Right (required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The MR. MIKES® Dauphin - Server / Supervisor position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Dauphin offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.