Job Description
Commis – Modernist
• Hotel School education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.
• 1-2 Years’ experience in a 5 Star Hotel environment or A Class Restaurants. Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Able to work in a fast-paced environment with speed and quality.
• Great personal hygiene and grooming standards.
• Reading, writing and oral proficiency in the English language.
• Good level of creativity and good organizational skills.
• Executes all tasks assigned by his/her superiors
• Demonstrates a high degree of standards awareness; promotes teamwork and acts as role model
• Attends all scheduled training sessions
• Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule
• Cleans and handles initial processing of raw product
• Prepares mis-en-place, bases and ingredients, stocks, dressings etc.
• Assists and trains with line cooks
• Maintains high standards of food hygiene and storage as well as kitchen cleanliness
• Successfully completes Safe Step Training certification
• Hotel School education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.
• 1-2 Years’ experience in a 5 Star Hotel environment or A Class Restaurants. Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Able to work in a fast-paced environment with speed and quality.
• Great personal hygiene and grooming standards.
• Reading, writing and oral proficiency in the English language.
• Good level of creativity and good organizational skills.
• Executes all tasks assigned by his/her superiors
• Demonstrates a high degree of standards awareness; promotes teamwork and acts as role model
• Attends all scheduled training sessions
• Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule
• Cleans and handles initial processing of raw product
• Prepares mis-en-place, bases and ingredients, stocks, dressings etc.
• Assists and trains with line cooks
• Maintains high standards of food hygiene and storage as well as kitchen cleanliness
• Successfully completes Safe Step Training certification
💡 Quick Summary
Seeking a career-building opportunity? The Mumbai 5 Star Hotel Job Contact Number position is now open for candidates interested in the Housekeeping Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Housekeeping Jobs is a plus.