Job Description
What is training-cum-internship ?
The Training cum Internship Program represents a distinctive dual qualification initiative, offering a comprehensive blend of theoretical and practical learning components. It contains the best of both the worlds - Theory and Practice.
Upon successful completion, participants will earn a certification of internship.
Why training-cum-internship ?
The food domain is booming rapidly. Companies are not only looking for degree holders but also individuals with great knowledge and skillsets.
It becomes vital for students to stay updated to get ahead in the industry and build a competitive advantage for themselves.
Duration:
• One month
Topics covered:
• Aspects of New Food Product Development
• Idea Generation
• Market Research
• Formulations & Evaluation
• Product Specifications
• Feasibility Study (Technical, Regulations & Financial)
• Process Development
• Internal Testing
• Sampling and Market Testing
What you learn:
• What is NPD?
• How to design and develop a product
• Conducting market research
• HACCP
• Product testing & evaluation
• Microbiological and Physicochemical properties in NPD
• Business aspects in NPD
• Costing & Finance in NPD
Eligibility:
Any food or food science enthusiast with a basic knowledge of food can apply.
After successful completion of the internship, the intern will be awarded a certificate.
The Training cum Internship Program represents a distinctive dual qualification initiative, offering a comprehensive blend of theoretical and practical learning components. It contains the best of both the worlds - Theory and Practice.
Upon successful completion, participants will earn a certification of internship.
Why training-cum-internship ?
The food domain is booming rapidly. Companies are not only looking for degree holders but also individuals with great knowledge and skillsets.
It becomes vital for students to stay updated to get ahead in the industry and build a competitive advantage for themselves.
Duration:
• One month
Topics covered:
• Aspects of New Food Product Development
• Idea Generation
• Market Research
• Formulations & Evaluation
• Product Specifications
• Feasibility Study (Technical, Regulations & Financial)
• Process Development
• Internal Testing
• Sampling and Market Testing
What you learn:
• What is NPD?
• How to design and develop a product
• Conducting market research
• HACCP
• Product testing & evaluation
• Microbiological and Physicochemical properties in NPD
• Business aspects in NPD
• Costing & Finance in NPD
Eligibility:
Any food or food science enthusiast with a basic knowledge of food can apply.
After successful completion of the internship, the intern will be awarded a certificate.
💡 Quick Summary
Seeking a career-building opportunity? The New Product Development | |Food| Training cum Internship position is now open for candidates interested in the Work from home Jobs sector. This role in Jaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Work from home Jobs is a plus.
