Job Description
Responsibilities
Plan and direct food preparation and culinary activities
Preparation of Indian Curries and Naans
Assisting kitchen staff
Responsible for completing work in given time
Responsible for presentation as per standards
Responsible for final food quality
Available to work on weekends, night shifts and festivals
Available to travel across India to work in any Franchise Outlet
Requirements
Chef - Indian, (Chinese & Continental Cuisines optional but not required)
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Communication skills
Keep up with cooking trends and best practices
Available to work in company restaurants or franchise locations across India
Must have own conveyance
Minimum 2 years experience
Experience with franchising and hospitality industry
Perks
Salary: INR 20,000-24,000
Travel expense reimbursed
Full-time
Plan and direct food preparation and culinary activities
Preparation of Indian Curries and Naans
Assisting kitchen staff
Responsible for completing work in given time
Responsible for presentation as per standards
Responsible for final food quality
Available to work on weekends, night shifts and festivals
Available to travel across India to work in any Franchise Outlet
Requirements
Chef - Indian, (Chinese & Continental Cuisines optional but not required)
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Communication skills
Keep up with cooking trends and best practices
Available to work in company restaurants or franchise locations across India
Must have own conveyance
Minimum 2 years experience
Experience with franchising and hospitality industry
Perks
Salary: INR 20,000-24,000
Travel expense reimbursed
Full-time
💡 Quick Summary
Seeking a career-building opportunity? The North Indian Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
