Job Description
Qualifications
Must be able to read, write, speak, and communicate effectively in English
Requires hand-eye coordination, manual dexterity, ability to distinguish food types for therapeutic diets, ability to function in a crowded, physically demanding fast paced environment for extended periods of time
Knowledge or willingness to learn proper lifting techniques and safety precautions using equipment such as the dish machine, extractor, garbage disposals and potentially hazardous cleaning products
Customer service focus
For call center: strong phone etiquette skills, service orientation, and computer skills
Must be able to prioritize and multi-task and keep focused in a busy, noisy environment
Certification, Licensure, Registration
For Transporters Only: Driver’s License and Industrial truck permit required by the hospital
Benefits
On-demand pay program powered by Payactiv
Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
Optional identity theft protection, home and auto insurance, pet insurance
Weekly Scheduled Hours
0.04
Responsibilities
Casual, rotating, 4 to 8 hour shifts, and every weekend
Responsible for all aspects of patient meal service which may include answering phones in the call center; assembling patient trays; cleaning and sanitizing dishes, pot and pans, equipment, and work area according to established standards; delivering and picking up patient meal trays; requisition, receive and put away stock and tasks associated with these activities
Communicates effectively
Provides excellent patient and family centered care and services
Provide patient meal service including accurate portioning and presentation of menu items, set up of tray assembly station, and tray assembly
Transport tray carts and deliver trays to patients
Collect soiled trays and return to kitchen
Stock distributes and/or collect patient menus
Perform call center duties including ability to answer multiple line phone, input patient selections into computer while ensuring compliance to dietary restrictions and attention to special needs
Obtain and document patient food and beverage selections, intake and other preferences as directed
Perform dish room duties including breakdown of soiled trays
Washing, sanitizing and proper storage of pots and pans
Operate dish machine, properly handle and stock clean service ware and equipment according to established safety and sanitation standards
Collect and dispose of trash
Sweep and mop floors
Clean and sanitize kitchen equipment
Maintain work area including requisitioning, receiving, rotating, and putting away stock while meeting established standards for safety and sanitation
Transportation of food carts within the department, and to patient care areas or other locations as assigned
Able to work independently and as part of the team
Identifies and communicates opportunities for waste reduction and service improvements to leadership per established guidelines
Meets productivity, regulatory compliance, and service standards for assigned area
Rotating (United States of America)
Job description
Shift and status
Casual, rotating, 4 to 8 hour shifts, and every weekend.
Job Summary
Responsible for all aspects of patient meal service which may include answering phones in the call center; assembling patient trays; cleaning and sanitizing dishes, pot and pans, equipment, and work area according to established standards; delivering and picking up patient meal trays; requisition, receive and put away stock and tasks associated with these activities. Communicates effectively. Provides excellent patient and family centered care and services.
Essential Functions
• Provide patient meal service including accurate portioning and presentation of menu items, set up of tray assembly station, and tray assembly. Transport tray carts and deliver trays to patients. Collect soiled trays and return to kitchen. Stock distributes and/or collect patient menus.
• Perform call center duties including ability to answer multiple line phone, input patient selections into computer while ensuring compliance to dietary restrictions and attention to special needs.
• Obtain and document patient food and beverage selections, intake and other preferences as directed.
• Perform dish room duties including breakdown of soiled trays. Washing, sanitizing and proper storage of pots and pans. Operate dish machine, properly handle and stock clean service ware and equipment according to established safety and sanitation standards.
• Collect and dispose of trash. Sweep and mop floors. Clean and sanitize kitchen equipment.
• Maintain work area including requisitioning, receiving, rotating, and putting away stock while meeting established standards for safety and sanitation.
• Transportation of food carts within the department, and to patient care areas or other locations as assigned.
• Able to work independently and as part of the team.
• Identifies and communicates opportunities for waste reduction and service improvements to leadership per established guidelines.
• Meets productivity, regulatory compliance, and service standards for assigned area.
How Corewell Health Cares for you
• On-demand pay program powered by Payactiv
• Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
• Optional identity theft protection, home and auto insurance, pet insurance
Qualifications
Required
• Must be able to read, write, speak, and communicate effectively in English.
• Requires hand-eye coordination, manual dexterity, ability to distinguish food types for therapeutic diets, ability to function in a crowded, physically demanding fast paced environment for extended periods of time.
• Knowledge or willingness to learn proper lifting techniques and safety precautions using equipment such as the dish machine, extractor, garbage disposals and potentially hazardous cleaning products.
• Customer service focus.
• For call center: strong phone etiquette skills, service orientation, and computer skills.
• Must be able to prioritize and multi-task and keep focused in a busy, noisy environment.
Preferred
• High school graduate or equivalent
• Food service experience
Certification, Licensure, Registration
• For Transporters Only: Driver’s License and Industrial truck permit required by the hospital.
About Corewell Health
As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members, and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence.
Primary Location
SITE - Wayne Hospital - 33155 Annapolis - Wayne
Department Name
Nutrition Services - Wayne
Employment Type
Part time
Shift
Rotating (United States of America)
Weekly Scheduled Hours
0.04
Hours of Work
Rotating
Days Worked
Monday to Friday
Weekend Frequency
Every weekend
CURRENT COREWELL HEALTH TEAM MEMBERS – Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only.
Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief.
Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, ****** orientation, gender identity or expression, veteran status, or any other legally protected category.
An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team.
You may request assistance in completing the application process by calling 616.486.7447.
Must be able to read, write, speak, and communicate effectively in English
Requires hand-eye coordination, manual dexterity, ability to distinguish food types for therapeutic diets, ability to function in a crowded, physically demanding fast paced environment for extended periods of time
Knowledge or willingness to learn proper lifting techniques and safety precautions using equipment such as the dish machine, extractor, garbage disposals and potentially hazardous cleaning products
Customer service focus
For call center: strong phone etiquette skills, service orientation, and computer skills
Must be able to prioritize and multi-task and keep focused in a busy, noisy environment
Certification, Licensure, Registration
For Transporters Only: Driver’s License and Industrial truck permit required by the hospital
Benefits
On-demand pay program powered by Payactiv
Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
Optional identity theft protection, home and auto insurance, pet insurance
Weekly Scheduled Hours
0.04
Responsibilities
Casual, rotating, 4 to 8 hour shifts, and every weekend
Responsible for all aspects of patient meal service which may include answering phones in the call center; assembling patient trays; cleaning and sanitizing dishes, pot and pans, equipment, and work area according to established standards; delivering and picking up patient meal trays; requisition, receive and put away stock and tasks associated with these activities
Communicates effectively
Provides excellent patient and family centered care and services
Provide patient meal service including accurate portioning and presentation of menu items, set up of tray assembly station, and tray assembly
Transport tray carts and deliver trays to patients
Collect soiled trays and return to kitchen
Stock distributes and/or collect patient menus
Perform call center duties including ability to answer multiple line phone, input patient selections into computer while ensuring compliance to dietary restrictions and attention to special needs
Obtain and document patient food and beverage selections, intake and other preferences as directed
Perform dish room duties including breakdown of soiled trays
Washing, sanitizing and proper storage of pots and pans
Operate dish machine, properly handle and stock clean service ware and equipment according to established safety and sanitation standards
Collect and dispose of trash
Sweep and mop floors
Clean and sanitize kitchen equipment
Maintain work area including requisitioning, receiving, rotating, and putting away stock while meeting established standards for safety and sanitation
Transportation of food carts within the department, and to patient care areas or other locations as assigned
Able to work independently and as part of the team
Identifies and communicates opportunities for waste reduction and service improvements to leadership per established guidelines
Meets productivity, regulatory compliance, and service standards for assigned area
Rotating (United States of America)
Job description
Shift and status
Casual, rotating, 4 to 8 hour shifts, and every weekend.
Job Summary
Responsible for all aspects of patient meal service which may include answering phones in the call center; assembling patient trays; cleaning and sanitizing dishes, pot and pans, equipment, and work area according to established standards; delivering and picking up patient meal trays; requisition, receive and put away stock and tasks associated with these activities. Communicates effectively. Provides excellent patient and family centered care and services.
Essential Functions
• Provide patient meal service including accurate portioning and presentation of menu items, set up of tray assembly station, and tray assembly. Transport tray carts and deliver trays to patients. Collect soiled trays and return to kitchen. Stock distributes and/or collect patient menus.
• Perform call center duties including ability to answer multiple line phone, input patient selections into computer while ensuring compliance to dietary restrictions and attention to special needs.
• Obtain and document patient food and beverage selections, intake and other preferences as directed.
• Perform dish room duties including breakdown of soiled trays. Washing, sanitizing and proper storage of pots and pans. Operate dish machine, properly handle and stock clean service ware and equipment according to established safety and sanitation standards.
• Collect and dispose of trash. Sweep and mop floors. Clean and sanitize kitchen equipment.
• Maintain work area including requisitioning, receiving, rotating, and putting away stock while meeting established standards for safety and sanitation.
• Transportation of food carts within the department, and to patient care areas or other locations as assigned.
• Able to work independently and as part of the team.
• Identifies and communicates opportunities for waste reduction and service improvements to leadership per established guidelines.
• Meets productivity, regulatory compliance, and service standards for assigned area.
How Corewell Health Cares for you
• On-demand pay program powered by Payactiv
• Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
• Optional identity theft protection, home and auto insurance, pet insurance
Qualifications
Required
• Must be able to read, write, speak, and communicate effectively in English.
• Requires hand-eye coordination, manual dexterity, ability to distinguish food types for therapeutic diets, ability to function in a crowded, physically demanding fast paced environment for extended periods of time.
• Knowledge or willingness to learn proper lifting techniques and safety precautions using equipment such as the dish machine, extractor, garbage disposals and potentially hazardous cleaning products.
• Customer service focus.
• For call center: strong phone etiquette skills, service orientation, and computer skills.
• Must be able to prioritize and multi-task and keep focused in a busy, noisy environment.
Preferred
• High school graduate or equivalent
• Food service experience
Certification, Licensure, Registration
• For Transporters Only: Driver’s License and Industrial truck permit required by the hospital.
About Corewell Health
As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members, and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence.
Primary Location
SITE - Wayne Hospital - 33155 Annapolis - Wayne
Department Name
Nutrition Services - Wayne
Employment Type
Part time
Shift
Rotating (United States of America)
Weekly Scheduled Hours
0.04
Hours of Work
Rotating
Days Worked
Monday to Friday
Weekend Frequency
Every weekend
CURRENT COREWELL HEALTH TEAM MEMBERS – Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only.
Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief.
Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, ****** orientation, gender identity or expression, veteran status, or any other legally protected category.
An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team.
You may request assistance in completing the application process by calling 616.486.7447.
💡 Quick Summary
Seeking a career-building opportunity? The Nutrition Services Attendant position is now open for candidates interested in the Health Jobs sector. This role in Wayne offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Health Jobs is a plus.
