Job Description
Full job description
Job Title: Opening Restaurant Manager
Location: Mississauga Convention Centre, Mississauga, ON
Job Type: Full-Time | On-Site
About Us:
The Mississauga Convention Centre is a premier event venue renowned for hosting elegant weddings, corporate functions, and community events. With a long-standing reputation for excellence, our mission is to provide exceptional service and unforgettable experiences for every guest. We foster a professional, collaborative environment where team members are valued and empowered.
Position Summary:
We are currently seeking a highly qualified and experienced an Opening Restaurant Manager to oversee the daily operations of our restaurant, who is polished, organized, and customer-focused to join our team. The successful candidate will be responsible for managing staff, ensuring exceptional customer service, maintaining operational efficiency, and achieving financial targets.
Key Responsibilities
Direct and supervise all aspects of restaurant operations, including front-of-house and back-of-house activities
Recruit, train, and manage personnel to ensure optimal performance and adherence to company standards
Monitor food quality, service standards, and cleanliness to ensure a superior guest experience
Manage inventory, vendor relationships, and procurement processes to maintain cost control and supply continuity
Ensure full compliance with health, safety, and sanitation regulations
Address customer concerns and resolve issues in a professional and timely manner
Develop and implement operational policies and procedures to enhance efficiency and service delivery
Prepare and analyze financial reports, manage budgets, and implement cost-saving initiatives
Coordinate marketing efforts and promotional activities to drive revenue growth
Maintain accurate records related to scheduling, payroll, and employee performance
Qualifications and Requirements
Degree or diploma in business administration, Hospitality, or related field preferred
Minimum of 3–5 years of progressive experience in restaurant or hospitality management
Proficiency in Microsoft Office (Word, Excel, Outlook) and basic office equipment
Demonstrated ability to lead and motivate teams in a dynamic environment
Strong financial acumen with experience in budgeting, forecasting, and P&L management
Excellent communication, organizational, and problem-solving skills
Proficiency in restaurant management software and point-of-sale systems
Valid certification in food safety and sanitation (e.g., SERV Safe or equivalent)
Flexibility to work evenings and weekends as required during events
Personal Attributes:
Friendly and approachable personality
Reliable, punctual, and professional
Highly organized with strong attention to detail
Collaborative team player
Comfortable working in a fast-paced environment
How to Apply:
If you are experienced personnel with a passion for hospitality and client service, we invite you to apply and be part of the Mississauga Convention Centre team. Join us in delivering memorable moments for our guests and clients.
#Workwolf #J_Dass
Mississauga Convention Centre uses Workwolf’s AI-enabled tools to sort and screen applications based on job-related criteria. All hiring decisions involve human review.
Job Title: Opening Restaurant Manager
Location: Mississauga Convention Centre, Mississauga, ON
Job Type: Full-Time | On-Site
About Us:
The Mississauga Convention Centre is a premier event venue renowned for hosting elegant weddings, corporate functions, and community events. With a long-standing reputation for excellence, our mission is to provide exceptional service and unforgettable experiences for every guest. We foster a professional, collaborative environment where team members are valued and empowered.
Position Summary:
We are currently seeking a highly qualified and experienced an Opening Restaurant Manager to oversee the daily operations of our restaurant, who is polished, organized, and customer-focused to join our team. The successful candidate will be responsible for managing staff, ensuring exceptional customer service, maintaining operational efficiency, and achieving financial targets.
Key Responsibilities
Direct and supervise all aspects of restaurant operations, including front-of-house and back-of-house activities
Recruit, train, and manage personnel to ensure optimal performance and adherence to company standards
Monitor food quality, service standards, and cleanliness to ensure a superior guest experience
Manage inventory, vendor relationships, and procurement processes to maintain cost control and supply continuity
Ensure full compliance with health, safety, and sanitation regulations
Address customer concerns and resolve issues in a professional and timely manner
Develop and implement operational policies and procedures to enhance efficiency and service delivery
Prepare and analyze financial reports, manage budgets, and implement cost-saving initiatives
Coordinate marketing efforts and promotional activities to drive revenue growth
Maintain accurate records related to scheduling, payroll, and employee performance
Qualifications and Requirements
Degree or diploma in business administration, Hospitality, or related field preferred
Minimum of 3–5 years of progressive experience in restaurant or hospitality management
Proficiency in Microsoft Office (Word, Excel, Outlook) and basic office equipment
Demonstrated ability to lead and motivate teams in a dynamic environment
Strong financial acumen with experience in budgeting, forecasting, and P&L management
Excellent communication, organizational, and problem-solving skills
Proficiency in restaurant management software and point-of-sale systems
Valid certification in food safety and sanitation (e.g., SERV Safe or equivalent)
Flexibility to work evenings and weekends as required during events
Personal Attributes:
Friendly and approachable personality
Reliable, punctual, and professional
Highly organized with strong attention to detail
Collaborative team player
Comfortable working in a fast-paced environment
How to Apply:
If you are experienced personnel with a passion for hospitality and client service, we invite you to apply and be part of the Mississauga Convention Centre team. Join us in delivering memorable moments for our guests and clients.
#Workwolf #J_Dass
Mississauga Convention Centre uses Workwolf’s AI-enabled tools to sort and screen applications based on job-related criteria. All hiring decisions involve human review.
💡 Quick Summary
Seeking a career-building opportunity? The Opening Restaurant Manager position is now open for candidates interested in the Back Office Jobs sector. This role in Mississauga offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Back Office Jobs is a plus.
