Operations manager, restaurant

Education:

Expérience:

Education

No degree, certificate or diploma

Tasks

Balance cash and complete balance sheets, cash reports and related forms

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision

Working groups

Computer and technology knowledge

MS Excel

MS Outlook

Point of sale system

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Organized

Reliability

Team player

Screening questions

Are you currently legally able to work in Canada?

Do you currently reside in proximity to the advertised location?

Do you have previous experience in this field of employment?

Experience

Experience an asset

Health benefits

Dental plan

Disability benefits

Health care plan

Paramedical services coverage

Vision care benefits

Other benefits

Free parking available

Team building opportunities

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 to 60 hours per week