Job Description
Location
Toronto, ON M6K 3K4
Benefits
Pulled from the full job description
Vision care
Dental care
Extended health care
Full job description
Education: Bachelor's degree
Experience: 2 years to less than 3 years
or equivalent experience
Tasks
Analyze budget to boost and maintain the restaurant's profits
Conduct performance reviews
Advise managers and employees on staffing policies and procedures
Plan and control budget and expenditures
Plan and control budget and inventory
Order and purchase equipment
Manage training and development strategies
Develop policies and procedures and attend to other management responsibilities
Perform financial calculations, such as costing and budgeting
Analyze operating costs and other data
Hire and oversee training and supervision of staff
Enforce municipal and provincial regulations
Develop quality management and quality assurance standards
Develop production schedules and duty assignments to ensure proper functioning
Supervision
More than 20 people
Personal suitability
Ability to multitask
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Bonus
Support for persons with disabilities
Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths
Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Supports for visible minorities
Offers mentorship programs that pair members of visible minorities with experienced employees
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Toronto, ON M6K 3K4
Benefits
Pulled from the full job description
Vision care
Dental care
Extended health care
Full job description
Education: Bachelor's degree
Experience: 2 years to less than 3 years
or equivalent experience
Tasks
Analyze budget to boost and maintain the restaurant's profits
Conduct performance reviews
Advise managers and employees on staffing policies and procedures
Plan and control budget and expenditures
Plan and control budget and inventory
Order and purchase equipment
Manage training and development strategies
Develop policies and procedures and attend to other management responsibilities
Perform financial calculations, such as costing and budgeting
Analyze operating costs and other data
Hire and oversee training and supervision of staff
Enforce municipal and provincial regulations
Develop quality management and quality assurance standards
Develop production schedules and duty assignments to ensure proper functioning
Supervision
More than 20 people
Personal suitability
Ability to multitask
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Bonus
Support for persons with disabilities
Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths
Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Supports for visible minorities
Offers mentorship programs that pair members of visible minorities with experienced employees
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The Operations manager, restaurant position is now open for candidates interested in the Hotel Jobs sector. This role in Toronto offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.