PAN Asian CDP

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PAN Asian CDP

Resto'lution

Jaipur, Rajasthan

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20 hours ago

Full–time

We are seeking an experienced and talented Chef de Partie with a passion for Pan Asian cuisine to join our culinary team. The ideal candidate will have a deep understanding of Asian flavors and cooking techniques and be responsible for preparing high-quality dishes.

Salary: 30,000 - 35,000 per month

Responsibilities:

Prepare Pan Asian Dishes:

• Cook a variety of dishes, including sushi, stir-fries, curries, and other traditional Pan Asian specialties.

• Ensure all food is prepared to the highest standards and presented beautifully.

• Maintain Kitchen Standards:

• Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.

• Maintain cleanliness and organization of the kitchen, ensuring compliance with food safety and sanitation standards.

Assist in Menu Development:

• Collaborate with the kitchen team to develop and refine Pan Asian menu items.

• Stay updated on current food trends and incorporate them into menu offerings.

• Support Kitchen Operations:

• Work efficiently and effectively in a high-paced kitchen environment.

• Assist with inventory management, ordering supplies, and managing food costs.

Qualifications:

• Proven experience as a Chef de Partie or similar role in a Pan Asian restaurant.

• Strong knowledge of Pan Asian cuisine, ingredients, and cooking techniques.

• Excellent knife skills and attention to detail.

• Ability to work well under pressure and in a team setting.

• Culinary school diploma or equivalent experience preferred