Job Description
Full job description
The Meat & Wine Co Southbank are seeking passionate Line Cooks to join the team in the Pans section.
Part time - 24 hours per week. Flexibile availability.
This is a part time role.
What we can offer:
Employee discounts and free staff meals on shift
Potential to earn extra $$ through company incentives and tips
A training program dedicated to developing our team and giving you the best opportunities to succeed
Potential career progression with a national company
Support from an experienced and dedicated team
Job security with a national hospitality group
What we are looking for:
1+ years of relevant kitchen experience in a large, full service, al la carte restaurant
Previous experience in the pans section
A Certificate III Commercial Cookery is beneficial
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.
About The Meat & Wine Co:
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please apply now!
Job Type: Part-time
Expected hours: 20 – 24 per week
Benefits:
Employee discount
Employee mentoring program
Free food
Referral program
Application Question(s):
What is your expected hourly pay rate?
Education:
Certificate I - IV (Preferred)
Experience:
Pans/Mains: 1 year (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
The Meat & Wine Co Southbank are seeking passionate Line Cooks to join the team in the Pans section.
Part time - 24 hours per week. Flexibile availability.
This is a part time role.
What we can offer:
Employee discounts and free staff meals on shift
Potential to earn extra $$ through company incentives and tips
A training program dedicated to developing our team and giving you the best opportunities to succeed
Potential career progression with a national company
Support from an experienced and dedicated team
Job security with a national hospitality group
What we are looking for:
1+ years of relevant kitchen experience in a large, full service, al la carte restaurant
Previous experience in the pans section
A Certificate III Commercial Cookery is beneficial
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.
About The Meat & Wine Co:
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please apply now!
Job Type: Part-time
Expected hours: 20 – 24 per week
Benefits:
Employee discount
Employee mentoring program
Free food
Referral program
Application Question(s):
What is your expected hourly pay rate?
Education:
Certificate I - IV (Preferred)
Experience:
Pans/Mains: 1 year (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Pans Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Southbank offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.