Job Description
Job Summary
The Pantry Boy is responsible for maintaining cleanliness in the pantry area, serving refreshments to staff and visitors, and ensuring proper hygiene and stock management of pantry supplies.
Key Responsibilities
Prepare and serve tea, coffee, water, and other refreshments to staff and guests
Maintain cleanliness and hygiene of the pantry area
Wash and properly store utensils, cups, and plates
Ensure availability of pantry supplies (tea, coffee, sugar, milk, snacks, etc.)
Monitor stock levels and inform management when replenishment is required
Assist in serving during meetings and office events
Dispose of waste properly and maintain cleanliness standards
Support housekeeping staff when required
Requirements
Basic education (10th pass preferred)
Prior experience in office pantry/housekeeping (preferred but not mandatory)
Knowledge of hygiene and cleanliness standards
Polite, disciplined, and well-mannered behavior
Ability to follow instructions
Skills
Good communication skills
Time management
Clean and organized working habits
Responsible and trustworthy
Pay: ₹14,000.00 - ₹15,000.00 per month
Benefits:
Flexible schedule
Leave encashment
Provident Fund
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Pantry boy position is now open for candidates interested in the Event Management Jobs sector. This role in New York City offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.
