Job Description
Part-Time Staff (At around 20 hours per week) Wanted for Bento Bowl at St. Pierre's Sushi and Bento Northland!
New Zealand's largest sushi chain, St. Pierre's Sushi and Bento Northland, is currently looking for part-time staff to work primarily with hot food products in our Bento Bowl department !
We are looking for people who can work approximately 20 hours per week with flexible availability including weekdays and weekends.
We Are Looking For Candidates Who:
Can commit to a long-term position of 6 months or more.
Are bright, energetic, and communicate well with both customers and staff.
Are confident with physically demanding work for long hours, such as carrying items up to 10kg, as the role is mainly kitchen-based.
Are welcome regardless of experience, but previous experience in the food service or customer service industries in Japan or New Zealand is a big plus!
Our team members are multinational, offering a fun work environment where you can interact with people from various countries. As our customers are mostly locals, a conversational level of English (intermediate) is required for customer service tasks.
Key Responsibilities Include:
Customer service using English.
Kitchen duties such as rice preparation and vegetable cutting.
Cooking deep-fried foods and making/selling our main Bento Bowl products like donburi (rice bowls) and udon etc.
Kitchen cleaning and maintenance.
Benefits of Working at St. Pierre's:
Store-specific sales bonuses.
Profit-sharing scheme for long-term employees.
Lunch support.
As New Zealand's largest sushi chain, we offer an ideal environment for those looking for long-term career building, particularly for permanent residents.
New Zealand's largest sushi chain, St. Pierre's Sushi and Bento Northland, is currently looking for part-time staff to work primarily with hot food products in our Bento Bowl department !
We are looking for people who can work approximately 20 hours per week with flexible availability including weekdays and weekends.
We Are Looking For Candidates Who:
Can commit to a long-term position of 6 months or more.
Are bright, energetic, and communicate well with both customers and staff.
Are confident with physically demanding work for long hours, such as carrying items up to 10kg, as the role is mainly kitchen-based.
Are welcome regardless of experience, but previous experience in the food service or customer service industries in Japan or New Zealand is a big plus!
Our team members are multinational, offering a fun work environment where you can interact with people from various countries. As our customers are mostly locals, a conversational level of English (intermediate) is required for customer service tasks.
Key Responsibilities Include:
Customer service using English.
Kitchen duties such as rice preparation and vegetable cutting.
Cooking deep-fried foods and making/selling our main Bento Bowl products like donburi (rice bowls) and udon etc.
Kitchen cleaning and maintenance.
Benefits of Working at St. Pierre's:
Store-specific sales bonuses.
Profit-sharing scheme for long-term employees.
Lunch support.
As New Zealand's largest sushi chain, we offer an ideal environment for those looking for long-term career building, particularly for permanent residents.
💡 Quick Summary
Seeking a career-building opportunity? The Part-Time Staff Needed - St Pierres Sushi & Bento Bowl (Northland) position is now open for candidates interested in the Remote Jobs sector. This role in Christchurch offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Remote Jobs is a plus.
