Job Description
Job description
Position Summary
This position is responsible for preparing the various Pastry and dessert menu items according to the provided recipes and photos.
Will be assigned a station in the pastry galley by the Pastry Chef Tournant that can be changed sometimes to become familiar with the various tasks.
Will be placed in charge of some of the pastry and dessert production.
Will be assigned to the day shift or night shift, depending on operational needs.
Sets up the Pastry displays on the buffets as needed.
Assists with the transportation of food items from the main stores to the pastry galley when assigned.
Qualifications
A minimum of two years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service
Position Summary
This position is responsible for preparing the various Pastry and dessert menu items according to the provided recipes and photos.
Will be assigned a station in the pastry galley by the Pastry Chef Tournant that can be changed sometimes to become familiar with the various tasks.
Will be placed in charge of some of the pastry and dessert production.
Will be assigned to the day shift or night shift, depending on operational needs.
Sets up the Pastry displays on the buffets as needed.
Assists with the transportation of food items from the main stores to the pastry galley when assigned.
Qualifications
A minimum of two years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Assistant position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
