Job Description
Location
Bandra, Mumbai, Maharashtra
Full job description
Job Title: Pastry Chef
Experience Required: 5 – 10 years
Salary: ₹25,000 – ₹40,000 per month
Location: Andheri West
Job Type: Full-Time
Job Summary:
We are seeking a highly skilled and creative Pastry Chef with 5–10 years of hands-on experience in baking and dessert production. The ideal candidate will be responsible for preparing a variety of premium pastry items including donuts, cupcakes, sweet tarts, cookies, brownies, Swiss rolls, and other baked goods, while maintaining high standards of quality, consistency, and presentation.
Key Responsibilities:
Prepare and bake a wide variety of pastries and desserts including:
Donuts (glazed, filled, frosted, etc.)
Cupcakes with creative frosting and fillings
Sweet tarts (fruit, custard, chocolate, etc.)
Assorted cookies and brownies
Swiss rolls and sponge-based desserts
Innovate and develop new pastry recipes and seasonal offerings
Ensure consistency in taste, texture, and presentation of all products
Maintain cleanliness and hygiene standards in the kitchen at all times
Monitor stock of ingredients and coordinate with procurement team for timely replenishment
Train and supervise junior pastry staff or assistants if required
Maintain baking schedules to ensure timely preparation for display and orders
Requirements:
5–10 years of proven experience as a Pastry Chef or in a similar role
Expertise in baking and decorating a wide range of desserts
Strong knowledge of baking techniques, ingredients, and kitchen equipment
Creativity and attention to detail in product presentation
Ability to work efficiently in a high-demand environment
Basic inventory and kitchen management skills
Certification in Baking/Pastry Arts is a plus
Job Type: Full-time
Pay: ₹25,000.00 - ₹40,000.00 per month
Schedule:
Day shift
Experience:
Pastry Chef: 5 years (Preferred)
Work Location: In person
Bandra, Mumbai, Maharashtra
Full job description
Job Title: Pastry Chef
Experience Required: 5 – 10 years
Salary: ₹25,000 – ₹40,000 per month
Location: Andheri West
Job Type: Full-Time
Job Summary:
We are seeking a highly skilled and creative Pastry Chef with 5–10 years of hands-on experience in baking and dessert production. The ideal candidate will be responsible for preparing a variety of premium pastry items including donuts, cupcakes, sweet tarts, cookies, brownies, Swiss rolls, and other baked goods, while maintaining high standards of quality, consistency, and presentation.
Key Responsibilities:
Prepare and bake a wide variety of pastries and desserts including:
Donuts (glazed, filled, frosted, etc.)
Cupcakes with creative frosting and fillings
Sweet tarts (fruit, custard, chocolate, etc.)
Assorted cookies and brownies
Swiss rolls and sponge-based desserts
Innovate and develop new pastry recipes and seasonal offerings
Ensure consistency in taste, texture, and presentation of all products
Maintain cleanliness and hygiene standards in the kitchen at all times
Monitor stock of ingredients and coordinate with procurement team for timely replenishment
Train and supervise junior pastry staff or assistants if required
Maintain baking schedules to ensure timely preparation for display and orders
Requirements:
5–10 years of proven experience as a Pastry Chef or in a similar role
Expertise in baking and decorating a wide range of desserts
Strong knowledge of baking techniques, ingredients, and kitchen equipment
Creativity and attention to detail in product presentation
Ability to work efficiently in a high-demand environment
Basic inventory and kitchen management skills
Certification in Baking/Pastry Arts is a plus
Job Type: Full-time
Pay: ₹25,000.00 - ₹40,000.00 per month
Schedule:
Day shift
Experience:
Pastry Chef: 5 years (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.