Job Description
NÜTY Foods is India’s first ISO 22000:2018 certified food brand to use High Pressure Processing (cold-press) technology to produce long shelf life freshly prepared food.
We own and operate retail, corporate and cloud kitchen food brands in Bangalore and expanding to other cities. We produce B2B based gravies and sauces for our partners in the HORECA industry.
We are a young, innovative, dynamic and fast growing company and are seeking hardworking and highly motivated individuals to join our team for a highly rewarding career.
We are currently hiring experienced Pastry Chef for our commercial kitchen, located in Hosur, with a daily production capacity of 5 tonnes of different types of prepared food, which is shipped to cloud kitchen across different cities.
Based in Hosur, you will be working along some of the best chefs in the industry and culinary team of over 50 people that includes R&D team.
We offer excellent perks including food, accommodation and interstate/international travel opportunities.
Responsibilities for Pastry Chef include
• Manage the pastry division - from staffing to production
• Plan and execute menu by working with Sous chef, R&D team and Executive chef
• Standardizing recipes
• Preparing purchase specifications for all foundation ingredients
• Ensuring consistency in quality and portion size
• Identifying training needs for staff and arranging the training
• Qualifications
• Diploma or Bachelor's degree in cullinary field
• Must have minimum of 5 years experience working with leading hotel chains in baking and pastry division
• Have a variety of pastry, chocolate and bread making techniques
• Strong understanding of chilled and frozen food.
• Good understanding of shelf-life of baked food and pastries.
• Good communication and people management skills
Perks
• Food and accommodation (Hosur)
Please apply only if you meet the above criteria. Due to large volume of applications, we may not be able to respond to you individually. If you meet the criterial, we will contact you to inform you of the outcome of your application.
Job Type: Full-time
Salary: ₹20,000.00 - ₹40,000.00 per month
Benefits:
• Flexible schedule
• Food provided
Schedule:
• Day shift
Supplemental pay types:
• Performance bonus
• Quarterly bonus
• Yearly bonus
We own and operate retail, corporate and cloud kitchen food brands in Bangalore and expanding to other cities. We produce B2B based gravies and sauces for our partners in the HORECA industry.
We are a young, innovative, dynamic and fast growing company and are seeking hardworking and highly motivated individuals to join our team for a highly rewarding career.
We are currently hiring experienced Pastry Chef for our commercial kitchen, located in Hosur, with a daily production capacity of 5 tonnes of different types of prepared food, which is shipped to cloud kitchen across different cities.
Based in Hosur, you will be working along some of the best chefs in the industry and culinary team of over 50 people that includes R&D team.
We offer excellent perks including food, accommodation and interstate/international travel opportunities.
Responsibilities for Pastry Chef include
• Manage the pastry division - from staffing to production
• Plan and execute menu by working with Sous chef, R&D team and Executive chef
• Standardizing recipes
• Preparing purchase specifications for all foundation ingredients
• Ensuring consistency in quality and portion size
• Identifying training needs for staff and arranging the training
• Qualifications
• Diploma or Bachelor's degree in cullinary field
• Must have minimum of 5 years experience working with leading hotel chains in baking and pastry division
• Have a variety of pastry, chocolate and bread making techniques
• Strong understanding of chilled and frozen food.
• Good understanding of shelf-life of baked food and pastries.
• Good communication and people management skills
Perks
• Food and accommodation (Hosur)
Please apply only if you meet the above criteria. Due to large volume of applications, we may not be able to respond to you individually. If you meet the criterial, we will contact you to inform you of the outcome of your application.
Job Type: Full-time
Salary: ₹20,000.00 - ₹40,000.00 per month
Benefits:
• Flexible schedule
• Food provided
Schedule:
• Day shift
Supplemental pay types:
• Performance bonus
• Quarterly bonus
• Yearly bonus
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Hosur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
