Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.

To prepare production charts of all the bakery and pastry items and monitor them from time to time.

Ensure to exceed guest expectations in quality and service of the food products.

Supervise the preparation and production of all bakery products.

Ensure that all HACCP procedures are followed and clear records are maintained at all the times.

Plan and design menus, responsible for presentation of pastries, bakery items and chocolates.

Tastefully do pairing of wine with food whenever applicable, create a competitive edge with new products through innovation and consistency.

Follows guidelines laid by the Executive Chef on menu plan and design.

Estimate daily and weekly requirements.

Job Type: Regular / Permanent

Salary: ₹60,000.00 - ₹80,000.00 per month

Benefits:
• Provident Fund

Schedule:
• Rotational shift

Ability to commute/relocate:
• Chennai Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Experience:
• total work (Preferred)

Speak with the employer
+91 9884818007