A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery . Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery . Their main duties include following recipes to create pastries, cookies and other baked goods developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery . Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery . Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.

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