Job Description
L’épi Artisan Bakery is an independent, quality-driven bakery based in Hume ACT. While we’re well known for our sourdough, our pastry and pie range has become a defining part of who we are. We’re now looking for a skilled pastry chef who is passionate about their craft and excited to contribute to a team that values creativity and genuine care for what we make.
About the Role
You will play a central role in producing our full pastry and pie selection—from laminated pastries and tarts to savoury pies, seasonal items, and new creations. This position involves hands-on production: laminating, mixing, shaping, baking, finishing, and ensuring everything meets our high standards.
You’ll work alongside a small team that thrives on collaboration, open communication, and pride in their work. If you enjoy an environment where technique, creativity, and consistency matter, you’ll feel right at home here.
The role involves early starts, so comfort with morning shifts is essential.
Who We’re Looking For
We’re searching for a pastry chef who brings both experience and imagination. At L’épi, we believe the energy and personality of the pastry chef shows in every product—croissants with real character, tarts with intention, pies made with care.
You’ll be a great fit if you:
Have experience in a patisserie, artisan bakery, or high-volume pastry production
Are confident preparing fillings, custards, doughs, and savoury items
Work well within a positive, fast-paced team
Have excellent attention to detail and care deeply about quality
Enjoy improving, experimenting, and contributing ideas
Handle early starts and physical tasks comfortably
Why Work With Us
We see pastry as a craft that deserves respect—not a production line. At L’épi, you’ll have the freedom to refine your skills, explore new techniques, and contribute creatively to our menu. We want our pastry chefs to grow, express their passion, and feel genuinely invested in what they make.
What we value:
Craft that comes from both skill and heart
Creativity and a willingness to try new ideas
Respect for ingredients and thoughtful processes
A supportive team where individuals look out for each other
If you’re looking for a workplace where your work is genuinely appreciated—and where your creativity has room to shine—this is it.
Key Responsibilities
Producing laminated pastries (croissants, pain au chocolat, danishes, specialty items)
Preparing tarts, pies, slices, and other sweet/savoury pastries
Managing butter temperature, dough consistency, and lamination quality
Mixing, portioning, shaping, and finishing pastries
Maintaining excellent product quality and consistency
Working effectively within a small, cooperative team
Adhering to food safety and hygiene standards
Contributing to new product development and seasonal offerings
Helping maintain a supportive and organised working environment
Benefits
EAP Program offering free counselling to you, your partner, and children over 16
Work in a bakery known for quality, technique, and creative expression
Supportive workplace culture with no egos
Opportunities to expand your skills, learn new methods, and take ownership of ideas
Stable, long-term employment with a respected local business
Staff discount across our bakery range
We offer a competitive salary that is dependent on the candidate.
Job Type: Full-time
Pay: From $65,000.00 per year
Work Location: In person
About the Role
You will play a central role in producing our full pastry and pie selection—from laminated pastries and tarts to savoury pies, seasonal items, and new creations. This position involves hands-on production: laminating, mixing, shaping, baking, finishing, and ensuring everything meets our high standards.
You’ll work alongside a small team that thrives on collaboration, open communication, and pride in their work. If you enjoy an environment where technique, creativity, and consistency matter, you’ll feel right at home here.
The role involves early starts, so comfort with morning shifts is essential.
Who We’re Looking For
We’re searching for a pastry chef who brings both experience and imagination. At L’épi, we believe the energy and personality of the pastry chef shows in every product—croissants with real character, tarts with intention, pies made with care.
You’ll be a great fit if you:
Have experience in a patisserie, artisan bakery, or high-volume pastry production
Are confident preparing fillings, custards, doughs, and savoury items
Work well within a positive, fast-paced team
Have excellent attention to detail and care deeply about quality
Enjoy improving, experimenting, and contributing ideas
Handle early starts and physical tasks comfortably
Why Work With Us
We see pastry as a craft that deserves respect—not a production line. At L’épi, you’ll have the freedom to refine your skills, explore new techniques, and contribute creatively to our menu. We want our pastry chefs to grow, express their passion, and feel genuinely invested in what they make.
What we value:
Craft that comes from both skill and heart
Creativity and a willingness to try new ideas
Respect for ingredients and thoughtful processes
A supportive team where individuals look out for each other
If you’re looking for a workplace where your work is genuinely appreciated—and where your creativity has room to shine—this is it.
Key Responsibilities
Producing laminated pastries (croissants, pain au chocolat, danishes, specialty items)
Preparing tarts, pies, slices, and other sweet/savoury pastries
Managing butter temperature, dough consistency, and lamination quality
Mixing, portioning, shaping, and finishing pastries
Maintaining excellent product quality and consistency
Working effectively within a small, cooperative team
Adhering to food safety and hygiene standards
Contributing to new product development and seasonal offerings
Helping maintain a supportive and organised working environment
Benefits
EAP Program offering free counselling to you, your partner, and children over 16
Work in a bakery known for quality, technique, and creative expression
Supportive workplace culture with no egos
Opportunities to expand your skills, learn new methods, and take ownership of ideas
Stable, long-term employment with a respected local business
Staff discount across our bakery range
We offer a competitive salary that is dependent on the candidate.
Job Type: Full-time
Pay: From $65,000.00 per year
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Hume offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
