Job Description
The Position is mainly for cake decoration. You will be responsible for mounting, buttercream and fondant coating, stacking and decorating a wide variety of cake that will require professional techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings. Pay rate will be between $14-$20 per hour based on skill level.
Responsibilities:
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of production areas
- Know and comply with all sanitation standards
- Schedule cake production based on business needs and communicate to staff
Responsibilities:
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of production areas
- Know and comply with all sanitation standards
- Schedule cake production based on business needs and communicate to staff
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Miami offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
