Pastry Chef

Location

Bandra, Mumbai, Maharashtra

Full job description

Job Title: Pastry Chef

Experience Required: 5 – 10 years

Salary: ₹25,000 – ₹40,000 per month

Location: Andheri West

Job Type: Full-Time

Job Summary:

We are seeking a highly skilled and creative Pastry Chef with 5–10 years of hands-on experience in baking and dessert production. The ideal candidate will be responsible for preparing a variety of premium pastry items including donuts, cupcakes, sweet tarts, cookies, brownies, Swiss rolls, and other baked goods, while maintaining high standards of quality, consistency, and presentation.

Key Responsibilities:

Prepare and bake a wide variety of pastries and desserts including:

Donuts (glazed, filled, frosted, etc.)

Cupcakes with creative frosting and fillings

Sweet tarts (fruit, custard, chocolate, etc.)

Assorted cookies and brownies

Swiss rolls and sponge-based desserts

Innovate and develop new pastry recipes and seasonal offerings

Ensure consistency in taste, texture, and presentation of all products

Maintain cleanliness and hygiene standards in the kitchen at all times

Monitor stock of ingredients and coordinate with procurement team for timely replenishment

Train and supervise junior pastry staff or assistants if required

Maintain baking schedules to ensure timely preparation for display and orders

Requirements:

5–10 years of proven experience as a Pastry Chef or in a similar role

Expertise in baking and decorating a wide range of desserts

Strong knowledge of baking techniques, ingredients, and kitchen equipment

Creativity and attention to detail in product presentation

Ability to work efficiently in a high-demand environment

Basic inventory and kitchen management skills

Certification in Baking/Pastry Arts is a plus

Job Type: Full-time

Pay: ₹25,000.00 - ₹40,000.00 per month

Schedule:

Day shift

Experience:

Pastry Chef: 5 years (Preferred)

Work Location: In person