Job Description
Skills Required :- Candidate must have knowledge of Modern French Pastries, Petit Four, Entremets', cake decoration, fondant, cookies, desserts, breads, Viennoiserie.
Must have good command over English
Must Hold Diploma or Bachelor Degree in Hotel Management
Must Have Minimum of 3 years Experience in Reputed bakery or Hotel
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
