Job Description
Some of your key responsibilities will be:
-Managing, guiding and motivating other chefs in the kitchen
-Perfecting the given recipes by the head chef
-Maintain regular stock keeping logs and other necessary documents
-Work on new menus
-Polish and improve the overall aesthetics of the desserts
-Ensure a high standard of cleanliness in the kitchen
Job Type: Full-time
Benefits:
• Leave encashment
Schedule:
• Day shift
• Rotational shift
Supplemental Pay:
• Overtime pay
Experience:
• total work: 2 years (Required)
Work Location: In person
Expected Start Date: 02/0+/2026
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
