Job Description
Job description
Join an iconic restaurant group
From the team that brought you award-winning venue Carlotta
Opening in May 2026
About the Venue:
This May, restaurateur Chris Lucas will introduce Canberra to a brand-new French concept in the heart of the nation's capital.
About Lucas Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Carlotta, Tombo Den and Maison Batard. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity:
We are looking for the industry’s finest Pastry Chefs to join our opening team to deliver a best-in-class dining experience. You will be a passionate and a highly energetic hospitality professional.
Chef de Partie and Commis Chef positions available.
The Ideal Candidate Must Have:
Experience as a Pastry Chef de Partie or Commis Chef in a high-end restaurant
Strong culinary skills with an eye for detail and a passion for quality
Ability to work efficiently in a fast-paced environment while maintaining composure under pressure
Team oriented and strong communication skills
A proactive attitude with a commitment to maintaining high standards
Eye for detail and strong time management
Knowledge food safety standards
Genuine interest in the day-to-day operations
Qualification in Patisserie, Commercial Cookery or equivalent
Proficiency in Microsoft Office suite
Availability to work a rotating roster including weekends, public holidays, opening and closing shifts
Working with Lucas Restaurants:
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
Interested?
Click ‘Apply’ and submit your updated CV and cover letter. For more information on what it’s like to work at Lucas Restaurants, visit www.lucascareers.online.
Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.
Make Lucas Restaurants your next career move.
Join an iconic restaurant group
From the team that brought you award-winning venue Carlotta
Opening in May 2026
About the Venue:
This May, restaurateur Chris Lucas will introduce Canberra to a brand-new French concept in the heart of the nation's capital.
About Lucas Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Carlotta, Tombo Den and Maison Batard. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity:
We are looking for the industry’s finest Pastry Chefs to join our opening team to deliver a best-in-class dining experience. You will be a passionate and a highly energetic hospitality professional.
Chef de Partie and Commis Chef positions available.
The Ideal Candidate Must Have:
Experience as a Pastry Chef de Partie or Commis Chef in a high-end restaurant
Strong culinary skills with an eye for detail and a passion for quality
Ability to work efficiently in a fast-paced environment while maintaining composure under pressure
Team oriented and strong communication skills
A proactive attitude with a commitment to maintaining high standards
Eye for detail and strong time management
Knowledge food safety standards
Genuine interest in the day-to-day operations
Qualification in Patisserie, Commercial Cookery or equivalent
Proficiency in Microsoft Office suite
Availability to work a rotating roster including weekends, public holidays, opening and closing shifts
Working with Lucas Restaurants:
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
Interested?
Click ‘Apply’ and submit your updated CV and cover letter. For more information on what it’s like to work at Lucas Restaurants, visit www.lucascareers.online.
Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.
Make Lucas Restaurants your next career move.
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Chef New Venue Opening Soon position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Canberra offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
