Job Description
Location
3053 Edgemont Boulevard, North Vancouver, BC V7R 2N5
Benefits
Pulled from the full job description
Store discount
Dental care
Life insurance
Extended health care
Discounted or free food
Full job description
About Us
BjornBar Bakery is a boutique-style bakery known for its elevated nostalgic baking—bringing a refined touch to classic, home-style desserts. With over 30 flavours of dessert bars, as well as scones, cookies, laminated pastries, and more, everything we make is crafted from scratch with real ingredients and a whole lot of love.
We're looking for a Pastry Cook with hands-on experience in laminating dough, baking scones, cookies, and producing a variety of morning pastries to join our team at our Burquitlam location.
Key Responsibilities
Prepare and laminate dough for products such as croissants, danishes, and puff pastry-based items
Produce and bake consistent, high-quality scones, cookies, and morning pastries
Execute daily pastry prep according to established recipes and production plans
Portion, shape, and finish baked goods with precision and consistency
Package pastries and baked goods for display and preorders
Maintain a clean, sanitary, and organized work environment at all times
Follow all food safety and workplace safety guidelines
Work efficiently in a fast-paced kitchen while upholding product quality
Assist with inventory rotation and communicate ingredient shortages as needed
What We’re Looking For
1–2 years of professional baking/pastry experience in a commercial bakery or kitchen
Experience with laminated dough techniques (preferred)
Strong skills in scone and cookie production with an eye for detail and consistency
Solid understanding of food safety and sanitation practices
Able to work well independently and as part of a team
Flexible availability, including early mornings, weekends, and holidays
A love for scratch baking, buttery dough, and the satisfaction of a well-risen croissant
Why Work at BjornBar?
Supportive and creative work environment
Competitive pay and staff discounts
Opportunities to expand your pastry skills and contribute to seasonal menus
Be part of a passionate, fun-loving team that takes pride in quality and presentation
If laminated dough makes your heart happy, and your scones rise like your standards—this is your place.
Apply now and bring your scratch baking skills to BjornBar!
Job Types: Full-time, Permanent
Pay: From $39,520.00 per year
Benefits:
Dental care
Discounted or free food
Extended health care
Life insurance
Store discount
Work Location: In person
3053 Edgemont Boulevard, North Vancouver, BC V7R 2N5
Benefits
Pulled from the full job description
Store discount
Dental care
Life insurance
Extended health care
Discounted or free food
Full job description
About Us
BjornBar Bakery is a boutique-style bakery known for its elevated nostalgic baking—bringing a refined touch to classic, home-style desserts. With over 30 flavours of dessert bars, as well as scones, cookies, laminated pastries, and more, everything we make is crafted from scratch with real ingredients and a whole lot of love.
We're looking for a Pastry Cook with hands-on experience in laminating dough, baking scones, cookies, and producing a variety of morning pastries to join our team at our Burquitlam location.
Key Responsibilities
Prepare and laminate dough for products such as croissants, danishes, and puff pastry-based items
Produce and bake consistent, high-quality scones, cookies, and morning pastries
Execute daily pastry prep according to established recipes and production plans
Portion, shape, and finish baked goods with precision and consistency
Package pastries and baked goods for display and preorders
Maintain a clean, sanitary, and organized work environment at all times
Follow all food safety and workplace safety guidelines
Work efficiently in a fast-paced kitchen while upholding product quality
Assist with inventory rotation and communicate ingredient shortages as needed
What We’re Looking For
1–2 years of professional baking/pastry experience in a commercial bakery or kitchen
Experience with laminated dough techniques (preferred)
Strong skills in scone and cookie production with an eye for detail and consistency
Solid understanding of food safety and sanitation practices
Able to work well independently and as part of a team
Flexible availability, including early mornings, weekends, and holidays
A love for scratch baking, buttery dough, and the satisfaction of a well-risen croissant
Why Work at BjornBar?
Supportive and creative work environment
Competitive pay and staff discounts
Opportunities to expand your pastry skills and contribute to seasonal menus
Be part of a passionate, fun-loving team that takes pride in quality and presentation
If laminated dough makes your heart happy, and your scones rise like your standards—this is your place.
Apply now and bring your scratch baking skills to BjornBar!
Job Types: Full-time, Permanent
Pay: From $39,520.00 per year
Benefits:
Dental care
Discounted or free food
Extended health care
Life insurance
Store discount
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in North Vancouver offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
