PASTRY CHEF

Location
2889 Dufferin Street, North York, ON M6B 3S7
 
Full job description
Job Summary
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and dessert preparation, with a keen eye for detail and creativity in cake decorating. This position requires a commitment to quality and excellence in food presentation, ensuring that every pastry meets our high standards.

Duties

Prepare a variety of pastries, cakes, and desserts according to established recipes and standards.
Decorate cakes and pastries with artistic flair, utilizing various techniques and tools.
Ensure all food preparation is conducted in compliance with food safety regulations and best practices.
Maintain cleanliness and organization of the kitchen workspace, adhering to food handling guidelines.
Assist in inventory management by tracking ingredients and supplies needed for pastry production.
Collaborate with the kitchen team to create new dessert offerings and seasonal specials.
Provide excellent customer service by engaging with patrons when necessary, ensuring their satisfaction with our products.
Skills

Proficient in cake decorating techniques and artistic presentation of desserts.
Previous restaurant experience preferred, with a focus on baking or pastry preparation.
Strong knowledge of food preparation methods and cooking techniques.
Excellent customer service skills, with the ability to communicate effectively with team members and patrons.
Familiarity with food handling practices and food safety regulations in the kitchen environment.
Experience working in a fast-paced kitchen setting, demonstrating efficiency and attention to detail.
Ability to package finished products attractively for display or sale, ensuring quality preservation. Join us in creating delightful pastries that bring joy to our customers!
Job Type: Full-time

Pay: From $78,000.00 per year

Work Location: In person

 

Canada
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