Job Description
Glenora Inn & Distillery is a premier destination located in the rural community of Glenville, Cape Breton Island, Nova Scotia. Our inn offers visitors a unique experience with our pub, elegant dining area, and our own whisky distillery.
Job Overview
We are seeking a talented and passionate Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for creating a variety of baked goods and desserts that meet our high standards of quality and taste. Your creativity and dedication to food safety will play a vital role in enhancing our menu offerings and ensuring customer satisfaction.
Duties
Prepare and bake a wide range of pastries, desserts, and breads according to established recipes.
Decorate cakes and pastries with artistic flair, ensuring visual appeal as well as taste.
Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
Collaborate with the kitchen team to ensure timely production of baked goods during service hours.
Assist with menu planning and development by providing input on new dessert ideas.
Requirements
Proven experience as a Pastry Cook or similar role in the food industry.
Strong knowledge of food handling, food safety practices, and kitchen operations.
Ability to work efficiently in a fast-paced restaurant environment while maintaining attention to detail.
A passion for baking and creating delicious pastries that delight customers.
Join us in creating memorable culinary experiences through your passion for pastry!
Accommodations may be available.
Job Types: Full-time, Seasonal
Contract length: 5 months
Pay: From $15.70 per hour
Work Location: In person
Job Overview
We are seeking a talented and passionate Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for creating a variety of baked goods and desserts that meet our high standards of quality and taste. Your creativity and dedication to food safety will play a vital role in enhancing our menu offerings and ensuring customer satisfaction.
Duties
Prepare and bake a wide range of pastries, desserts, and breads according to established recipes.
Decorate cakes and pastries with artistic flair, ensuring visual appeal as well as taste.
Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
Collaborate with the kitchen team to ensure timely production of baked goods during service hours.
Assist with menu planning and development by providing input on new dessert ideas.
Requirements
Proven experience as a Pastry Cook or similar role in the food industry.
Strong knowledge of food handling, food safety practices, and kitchen operations.
Ability to work efficiently in a fast-paced restaurant environment while maintaining attention to detail.
A passion for baking and creating delicious pastries that delight customers.
Join us in creating memorable culinary experiences through your passion for pastry!
Accommodations may be available.
Job Types: Full-time, Seasonal
Contract length: 5 months
Pay: From $15.70 per hour
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Chef - Seasonal position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mabou offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
