Job Description
Company Description
The Calcot Collection is a small and eclectic group of luxury hotels, restaurants & spas located in Tetbury, including Calcot & Spa and The Painswick. The Lord Crewe Arms Hotel & Inn in Blanchland is situated on the border of County Durham and Northumberland. Each place within the company embodies a strong, family-oriented culture with its unique character.
Role Description
This is a full-time on-site role for a Pastry Chef at The Calcot Collection in Tetbury. The Pastry Chef will be responsible for daily tasks including bakery, food preparation, baking, cooking, and utilizing culinary skills to create delectable pastries and desserts.
Qualifications
• Bakery and Baking skills
• Food Preparation and Cooking skills
• Culinary Skills
• Experience in pastry arts and dessert preparation
• Creativity and attention to detail
• Ability to work in a fast-paced kitchen environment
• Strong organizational and time management skills
• Formal culinary education or equivalent experience
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Tetbury offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
