Job Description
Looking for a young dynamic and enterprising guy with 8-10 years of experience being a Pastry Chef / Consultant for setting up a dessert café
Brief Job responsibilities include:
- Create unique International Dessert Recipes and Sauces
- Create impactful presentation of Desserts, coffees and drinks
- Understands international trends and tastes
- Resourceful in hiring and training staff
- Set Up SOPs for smooth running of outlets
- Handle Back end operations for ensuring efficiency of operations and control cost
- Set up the base kitchen and outlet store
- Work on costing of the dishes
- Menu Designing
- Setting up of Logistics for movements of dairy items from Base kitchen to outlets so freshness of items is retained.
Brief Job responsibilities include:
- Create unique International Dessert Recipes and Sauces
- Create impactful presentation of Desserts, coffees and drinks
- Understands international trends and tastes
- Resourceful in hiring and training staff
- Set Up SOPs for smooth running of outlets
- Handle Back end operations for ensuring efficiency of operations and control cost
- Set up the base kitchen and outlet store
- Work on costing of the dishes
- Menu Designing
- Setting up of Logistics for movements of dairy items from Base kitchen to outlets so freshness of items is retained.
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Vasant Kunj, Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
