Job Description
Pastry Clerk
Primary responsibilities:
Assist in the preparation and weighing of ingredients needed to make desserts, pastries and baked goods.
Work under the direction of the pastry chef to participate in the production of desserts and pastries according to established standards. This includes preparing the dough, filling, baking, frosting and decorating.
Assist in the cleaning and maintenance of work space, utensils and baking equipment.
Participate in setting up workstations before services.
Assist in monitoring inventory levels of ingredients, semi- finished products and baking supplies.
Ensure compliance with established quality standars for flavor, texture and presentation of desserts and pastries.
Requirements:
Passion for baking and interest in lifelong learning.
Hold a diploma in Pastry (DEP) or equivalent.
Have successful experience in a similar position.
Ability to follow recipes and pastry chef instructions.
Good manual dexterity and ability to work with precision.
Strong sense of organization and cleanliness.
Compliance with hygiene and food safety standards.
Ability to work effectively within a team.
What We Offer:
A supportive, creative work environment.
Competitive pay with tips and staff discounts.
Opportunity to shape and contribute to seasonal menus.
Room for growth within a well-loved, community-centered bakery.
If you’re an experienced pastry baker who takes pride in your craft and thrives in a collaborative kitchen, we’d love to meet you.
Job Type: Full-time
Pay: $31.+6 – $35.15 per hour
Benefits:
Dental insurance
Employee discount
Extended annual leave
Free drinks
Health insurance
Life insurance
Maternity leave
Professional development assistance
Salary packaging
Unlimited annual leave
Vision insurance
Schedule:
8 hour shift
Work Location: In person
Primary responsibilities:
Assist in the preparation and weighing of ingredients needed to make desserts, pastries and baked goods.
Work under the direction of the pastry chef to participate in the production of desserts and pastries according to established standards. This includes preparing the dough, filling, baking, frosting and decorating.
Assist in the cleaning and maintenance of work space, utensils and baking equipment.
Participate in setting up workstations before services.
Assist in monitoring inventory levels of ingredients, semi- finished products and baking supplies.
Ensure compliance with established quality standars for flavor, texture and presentation of desserts and pastries.
Requirements:
Passion for baking and interest in lifelong learning.
Hold a diploma in Pastry (DEP) or equivalent.
Have successful experience in a similar position.
Ability to follow recipes and pastry chef instructions.
Good manual dexterity and ability to work with precision.
Strong sense of organization and cleanliness.
Compliance with hygiene and food safety standards.
Ability to work effectively within a team.
What We Offer:
A supportive, creative work environment.
Competitive pay with tips and staff discounts.
Opportunity to shape and contribute to seasonal menus.
Room for growth within a well-loved, community-centered bakery.
If you’re an experienced pastry baker who takes pride in your craft and thrives in a collaborative kitchen, we’d love to meet you.
Job Type: Full-time
Pay: $31.+6 – $35.15 per hour
Benefits:
Dental insurance
Employee discount
Extended annual leave
Free drinks
Health insurance
Life insurance
Maternity leave
Professional development assistance
Salary packaging
Unlimited annual leave
Vision insurance
Schedule:
8 hour shift
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Clerk position is now open for candidates interested in the Peon Jobs sector. This role in India offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Peon Jobs is a plus.
