Job Description
Welcome to the Wedgewood Hotel and Spa, a Relais & Chateaux property!
Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's hottest shopping, entertainment, and financial district, the Wedgewood Hotel & Spa, member of the “Relais & Chateaux” collection, is a 83-room, luxury boutique property, appointed with European stylish rooms & suites, meeting spaces with the latest trending technology and the award winning “Bacchus” fine dining restaurant.
Are you ready to take the next step in your hospitality career?
We are currently looking for an experienced Pastry Cook eager to join our team of elite hospitality professionals who redefine luxury service and guest experience on a daily basis.
Awards and achievements:
TripAdvisor 2026 Travelers’ Choice Best of the Best – #1 Hotel in Canada & #1 Luxury Hotel in Canada
Michelin Guide Recommended Restaurant 2026 – Bacchus Restaurant & Lounge
Condé Nast Traveller Readers Choice Awards – 10 Best Hotel in Canada 2026
The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety and Food Safe standards at all times.
Responsibilities:
Prepare a wide variety of goods such as breads; a la carte desserts;
Prepare dishes for our Traditional Afternoon Fall Tea & Renowned Nutcracker Tea
Plate desserts for banquets; and amenities for hotel guests (macroons, chocolate covered strawberries and jams).
Aid the Executive Pastry Chef in creating new and exciting desserts to renew our menus and engage the interest of our guests.
Check quality of material and condition of equipment and devices used for cooking.
Maintain a clean and orderly cooking station and adhere to health and safety standards
Qualifications:
Minimum 2 years of experience in a pastry position in a leading kitchen or bakery
Prior experience in a luxury hotel/resort is an asset.
Strong working knowledge of hospitality industry principles, methods and practices.
Passionate about cooking and excited to join a team dedicated to excellence
Ability to communicate effectively in a Team environment and work in demanding and time sensitive situations.
Benefits:
Comprehensive Health Care & Dental Plan for full-time employees
Company Social Events run by our social committee!
On-site Employee Meals
Staff Discount in our Spa and award-winning Bacchus Restaurant.
Long-term staff get the opportunity to stay in luxury Relias & Chateaux properties throughout North American for free or at highly discounted rates
Job Types: Full-time, Permanent
Pay: From $23.00 per hour
Additional pay:
Tips
Benefits:
Company events
Company pension
Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care
Schedule:
Day shift
Monday to Friday
Morning shift
Weekends as needed
Work Location: In person
Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's hottest shopping, entertainment, and financial district, the Wedgewood Hotel & Spa, member of the “Relais & Chateaux” collection, is a 83-room, luxury boutique property, appointed with European stylish rooms & suites, meeting spaces with the latest trending technology and the award winning “Bacchus” fine dining restaurant.
Are you ready to take the next step in your hospitality career?
We are currently looking for an experienced Pastry Cook eager to join our team of elite hospitality professionals who redefine luxury service and guest experience on a daily basis.
Awards and achievements:
TripAdvisor 2026 Travelers’ Choice Best of the Best – #1 Hotel in Canada & #1 Luxury Hotel in Canada
Michelin Guide Recommended Restaurant 2026 – Bacchus Restaurant & Lounge
Condé Nast Traveller Readers Choice Awards – 10 Best Hotel in Canada 2026
The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety and Food Safe standards at all times.
Responsibilities:
Prepare a wide variety of goods such as breads; a la carte desserts;
Prepare dishes for our Traditional Afternoon Fall Tea & Renowned Nutcracker Tea
Plate desserts for banquets; and amenities for hotel guests (macroons, chocolate covered strawberries and jams).
Aid the Executive Pastry Chef in creating new and exciting desserts to renew our menus and engage the interest of our guests.
Check quality of material and condition of equipment and devices used for cooking.
Maintain a clean and orderly cooking station and adhere to health and safety standards
Qualifications:
Minimum 2 years of experience in a pastry position in a leading kitchen or bakery
Prior experience in a luxury hotel/resort is an asset.
Strong working knowledge of hospitality industry principles, methods and practices.
Passionate about cooking and excited to join a team dedicated to excellence
Ability to communicate effectively in a Team environment and work in demanding and time sensitive situations.
Benefits:
Comprehensive Health Care & Dental Plan for full-time employees
Company Social Events run by our social committee!
On-site Employee Meals
Staff Discount in our Spa and award-winning Bacchus Restaurant.
Long-term staff get the opportunity to stay in luxury Relias & Chateaux properties throughout North American for free or at highly discounted rates
Job Types: Full-time, Permanent
Pay: From $23.00 per hour
Additional pay:
Tips
Benefits:
Company events
Company pension
Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care
Schedule:
Day shift
Monday to Friday
Morning shift
Weekends as needed
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Pastry Cook position is now open for candidates interested in the Hotel Jobs sector. This role in Vancouver offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.